Sambucas on Church

Sambucas on Church 489 Church St., Toronto, ON (416) 966-3241 YP Dine
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Lunch

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Uova Eggs

EACH OF OUR BREAKFAST DISHES IS PREPARED WITH GRADE-A EGGS, AND IS SERVED WITH ONION-AND-PEPPER HOMEFRIES, MIXED BABY GREEN SALAD, AND FRESH CUT FRUIT SERVED DAILY UNTIL 3:30PM

WESTERN OMELETTE

10.95
our two-egg omelettes with ham, mushroom, onion, peppers and cheese, served with brown or white toast

CHEDDAR OMELETTE

10.95
two-egg omelettes with bacon and cheddar cheese, served with brown or white toast

EGG WHITE

11.95
Egg white omelette with grilled peppers, zucchini and feta cheese, served with brown or white toast

TWO EGGS ANY STYLE

9.95
two eggs, prepared any style, with your choice of bacon or breakfast sausage, served with brown or white toast

EGGS BENEDICT

10.95
two poached eggs and peameal bacon over toasted english muffins, topped with hollandaise sauce

EGGS FLORENTINE

10.95
two poached eggs and spinach over toasted english muffins, topped with hollandaise sauce

EGGS NATASHA

11.95
two poached eggs and smoked salmon over toasted english muffins, topped with hollandaise sauce

STEAK AND EGGS

14.95
Striploin steak grilled to order and two eggs prepared any style, served with brown or white toast

FRENCH TOAST

10.95
thick-cut cinnamon french toast wedges topped with caramelized apple and served with maple syrup, homemade fries, and fresh-cut fruits with bacon or sausage

BELGIUM WAFFLE

10.95
Made to order served with a scoop of vanilla ice cream laced with maple syrup, whip cream, and strawberry sauce sprinkled with walnuts and fresh-cut fruits -only available weekends and holidays-

Antipasti Appetizers

WE OFFER A NUMBER OF CLASSIC ITALIAN STARTERS TO GET YOUR APPETITES ATTENTION EACH IN A GENEROUS PORTION THAT WILL LEAVE YOU SATISFIED, BUT EAGER TO TRY THE NEXT COURSE THIS IS WHERE ITALIAN COOKING BEGINS

MINESTRA DEL GIORNO

6.95
our soup of the day is prepared fresh from organic ingredients, and slow-simmered in small batches, according to traditional italian countryside cooking

BRUSCHETTA

7.95
diced plum tomatoes and red onions tossed with fresh basil, garlic, and extra-virgin olive oil, served on toasted garlic crostini

GARLIC BREAD

6.95
sliced italian baguette basted with garlic-butter, topped with grated mozzarella cheese and lightly grilled

WHITE WHINE MUSSELS

12.95
fresh p.e.i. mussels, first steamed in the shell, then sautéed in a light white wine and basil sauce

SPICY TOMATO MUSSELS

12.95
fresh p.e.i. mussels, first steamed in the shell, then simmered in a spicy, zesty tomato sauce

FRIED CALAMARI

12.95
lightly spiced and battered squid, served with a tangy jalapeno aioli dipping sauce

Panini Sandwiches

EACH OF OUR SANDWICHES AND BURGERS SERVED WITH YOUR CHOICE OF A SIDE GREEN SALAD, CAESAR SALAD, OR FRESH CUT FRIES

BURGER

9.95
Half pound all beef burger with bacon and cheddar cheese on a Kaiser bun with tomatoes, pickles, onion, lettuce and mayonnaise

EGG & BURGER

11.95
Half pound all beef burger topped with fried egg on a kaiser bun with tomatoes, pickles, onion, lettuce and mayonnaise

SALMON BURGER

13.95
Atlantic salmon filet on an kaiser bun with tomatoes, pickles, onion, lettuce, and tartar sauce

SANTA CLEOPATRA

10.95
grilled chicken with roasted red peppers, tomatoes, lettuce, Swiss cheese, and honey mustard mayonnaise

SMOKED SALMON

12.95
smoked pacific salmon with tomatoes, capers, red onion, arugula, and cream cheese

MELTED BRIE

10.95
melted brie cheese with ham, crushed walnuts, tomatoes, braised leeks, and mayonnaise

PEPERONATA

10.95
vegetarian pesto mayonnaise, grilled eggplant, zucchini, red peppers, roasted onion, and provolone cheese

CLUB HOUSE

12.95
grilled chicken, bacon, lettuce, tomatoes, and mayonnaise, served on brown or white toast

VITELLO PARMIGIANA

12.95
breaded veal cutlet with roasted red peppers, bocconcini cheese , and tomato sauce

POLLO PARMIGIANA

12.95
breaded chicken breast with sautéed red peppers, red onion, mushrooms, mozzarella cheese, and tomato sauce

BARESCO

10.95
prosciutto with roasted red peppers, arugula, tomatoes, bocconcini, pesto mayonnaise and a balsamic vinaigrette

STEAK

14.95
grilled striploin steak with roasted peppers, mushrooms, onions, arugula, and goat cheese

VEGETABLE WRAP

10.95
flour wrap filled with grilled eggplant, zucchini, red peppers, onions, baby spinach, asiago cheese and pesto mayonnaise

CHICKEN WRAP

11.95
flour wrap filled with grilled chicken, sun-dried tomatoes, red peppers, arugula, goat cheese and honey mustard mayonnaise

STEAK WRAP

12.95
flour wrap filled with grilled steak, peppers, red onion, mushroom, lettuce, mozzarella cheese, and mayonnaise.

Insalate Salads

ALL OF OUR SALADS ARE PREPARED WITH 100% ORGANIC GREENS AND DAILY FRESH VEGETABLES AS WELL AS HOMEMADE DRESSINGS AND VINAIGRETTES ADD GRILLED CHICKEN OR GRILLED TIGER SHRIMP FOR $6.00, ADD GRILLED SALMON OR GRILLED STEAK FOR $7.00

MISTA

8.95
mixed baby greens tossed with fresh tomatoes, cucumber, bell peppers, and red onion, served with a flavourful balsamic and extra-virgin olive oil dressing

CAESAR

10.95
crisp romaine lettuce and chopped garlic crostini tossed in our homemade creamy garlic caesar dressing

GREEK

10.95
crisp lettuce mixed with kalamata olives, english cucumber, bell peppers, red onion, tomatoes and feta cheese in an oregano olive oil vinaigrette

CAPRESE

11.95
plum roma tomatoes combined with marinated bocconcini cheese over mixed baby greens, served with a lemon basil dressing

DI POLLO

13.95
spicy grilled chicken with plum tomatoes, bell peppers, cucumber, and red onion over mixed baby greens, served with a honey mustard dressing

GRILLED PEAR

11.95
grilled pear wedges and fresh mandarin orange with roasted walnuts and brie cheese over baby spinach, served with a light and tangy raspberry vinaigrette

TIGER SHRIMP

12.95
tiger shrimp, marinated then grilled, with plum tomatoes, cucumber, and red onion over mixed baby greens, served with a fresh herb and lemon dressing

GRILLED SALMON

14.95
grilled salmon filet with mandarin orange, plum tomatoes, and cucumber over mixed baby greens drizzled with a citrus dressing

Pizza

EVERY ELEVEN-INCH, THIN CRUST PIZZA WE SERVE IS TRADITIONALLY MADE IN THE OLD ITALIAN STYLE FROM THE HAND-KNEADED DOUGH TO THE SLICED-TO-ORDER TOPPINGS AND SLOW-SIMMERED SAUCES REDISCOVER AUTHENTIC PIZZA

SAMBUCA

14.95
artichoke hearts, black olives, sun-dried tomatoes and bocconcini cheese, topped with arugula and lemon vinaigrette

PEPPERONI

13.95
pepperoni, red peppers, and mushrooms over tomato sauce, topped with mozzarella cheese

POLLO BASILICO

15.95
grilled chicken, sun-dried tomatoes, and mushrooms over basil pesto sauce, topped with mozzarella cheese

SOLE

14.95
Italian sausage, sun-dried tomatoes, and roasted red peppers over tomato sauce, topped with mozzarella cheese

SALUTE

15.95
sun-dried tomatoes, mushrooms, spinach, and goat cheese over basil pesto sauce, topped with mozzarella cheese

LA PEZZENDO

14.95
grilled chicken, red peppers, and mushrooms over tomato sauce, topped with mozzarella cheese

MEDITERRANEO

14.95
kalamata olives, roasted red peppers, artichoke, broccoli, feta cheese over tomato sauce

DIAVOLETTO

14.95
italian sausage, pepperoni, hot pepper, onion, and roasted red peppers over spicy tomato sauce, topped with asiago cheese

PROVOLONE

15.95
basil pesto, grilled chicken, grilled zucchini, red peppers and provolone cheese.

SANTA CRUZ

14.95
prosciutto, sun-dried tomatoes, roasted red peppers, and bocconcini cheese over tomato sauce, topped with mozzarella cheese

Pasta

MADE TO ORDER USING FRESH INGREDIENTS, SERVED WITH GARLIC BREAD AND CAESAR OR MISTA SALAD ADD GRILLED CHICKEN OR GRILLED TIGER SHRIMP FOR JUST $6.00. ALSO, SWITCH TO WHOLE WHEAT OR GLUTEN-FREE PASTA FOR $2.00

ARABIATA

12.95
penne tossed in a spicy tomato sauce

BUONGUSTO

13.95
linguine tossed with grilled chicken, snow peas, sun-dried tomatoes, and roasted garlic in a parmesan olive oil sauce

CALABRIA

13.95
penne tossed with hot italian sausage, red peppers, and roasted garlic in a spicy tomato sauce

PENNE BOCCONCINI

12.95
Bocconcini cheese and basil in a fresh tomato sauce

ALLA VODKA

14.95
penne tossed with smoked bacon and leeks in a vodka tomato cream sauce

FRUTTI DI MARE

14.95
linguine tossed with black tiger shrimp, calamari, and spinach in a white wine tomato sauce

PRIMAVERA

13.95
fusilli tossed with a mixture of fresh seasonal vegetables in a basil tomato sauce

PESCATORE

16.95
linguine tossed with black tiger shrimp, calamari, mussels, and clams in a white wine tomato sauce

GORGONZOLA

14.95
penne tossed with grilled chicken, roasted red peppers, and asparagus in a gorgonzola cream sauce

PICCANTE

15.95
linguine tossed with black tiger shrimp, red onion, red peppers, and spinach in a spicy cajun olive oil sauce

TRE COLORE

14.95
fusilli tossed with grilled chicken, roasted red peppers, and asparagus in a basil pesto cream sauce

TETTRAZINI

14.95
linguine tossed with grilled chicken, bruschetta mix, broccoli, and mushrooms in a sweet basil cream sauce

PENNE PORCINI

14.95
wild mushroom and spinach in a porcini mushroom parmesan cream sauce

FUSILLI ROSE

14.95
slice grilled chicken breast, roasted red peppers and spinach in a rose sauce

PESTO

14.95
penne tossed with grilled chicken, sun-dried tomatoes, and mushrooms in a basil pesto sauce

Entrate Entrees

OUR TRADITIONAL ENTREES ARE PREPARED WITH THE FINEST CUT MEAT, POULTRY, AND FISH.

PARMIGIANA

14.95
chicken breast or veal cutlet simmered in rich tomato sauce and coated with melted parmesan cheese, served with linguini in tomato sauce

BLACK PEPPER SALMON

16.95
atlantic salmon filet crusted with fine herbs and black pepper, seared and covered with a light citrus cream sauce, served with rice pilaf and vegetables

CHICKEN MARSALA

14.95
whole chicken breast roasted and topped with a wild mushroom marsala cream sauce, served with hint-of-garlic mashed potatoes and vegetables

BLACK ANGUS STEAK

17.95
black angus striploin steak, grilled and based with a red wine demiglaze, served with hint-of-garlic mashed potatoes and vegetables
Download PDF Click on the above link to view or download our menu in a PDF format. In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.

Dinner

Print

Antipasti Appetizers

WE OFFER A NUMBER OF CLASSIC ITALIAN STARTERS TO GET YOUR APPETITES ATTENTION EACH IN A GENEROUS PORTION THAT WILL LEAVE YOU SATISFIED, BUT EAGER TO TRY THE NEXT COURSE THIS IS WHERE ITALIAN COOKING BEGINS

SOUP OF THE DAY

6.95
our soup of the day is prepared fresh from organic ingredients, and slow-simmered in small batches, according to traditional italian countryside cooking

BRUSCHETTA

8.95
diced plum tomatoes and red onions tossed with fresh basil, garlic, and extra-virgin olive oil, topped with goat cheese, served on toasted garlic crostini

MAGIC MUSHROOM

8.95
portobello and oyster mushrooms sautéed in a roasted garlic cream sauce, served on toasted garlic crostini

CRAB CAKE

12.95
A single crab cake made with fresh crab meat, served over cole slaw, with a jalapeno aioli dipping sauce

COCONUT SHRIMP

11.95
coconut shrimp, lightly spiced and deep fried, served with a ginger plum dipping sauce

WHITE WINE MUSSELS

12.95
fresh p.e.i. mussels sautéed in a light white wine and basil sauce

SPICY TOMATO MUSSELS

12.95
fresh p.e.i. mussels simmered in a spicy, white wine zesty tomato sauce

CURRY MUSSELS

12.95
fresh p.e.i. mussels and julienne vegetables in a light curry cream sauce

FRIED CALAMARI

12.95
lightly spiced and battered squid, served with a tangy jalapeno aioli dipping sauce

Insalate Salads

ALL OF OUR SALADS ARE PREPARED WITH 100% ORGANIC GREENS AND DAILY FRESH VEGETABLES AS WELL AS HOMEMADE DRESSINGS AND VINAIGRETTE. ADD GRILLED CHICKEN OR GRILLED TIGER SHRIMP TO YOUR SALAD FOR 6.00. OR, ADD GRILLED SALMON OR GRILLED STEAK FOR 7.50

MISTA

8.95
mixed baby greens tossed with fresh tomatoes, cucumber, bell peppers, and red onion, served with a flavorful balsamic and extra-virgin olive oil dressing

CAESAR

10.95
crisp romaine lettuce and chopped garlic crostini tossed in our homemade creamy garlic caesar dressing

GREEK

10.95
crisp lettuce mixed with kalamata olives, english cucumber, bell peppers, red onion, tomatoes and feta cheese in an oregano olive oil vinaigrette

CAPRESE

11.95
plum roma tomatoes combined with marinated bocconcini cheese over mixed baby greens, served with a lemon basil dressing

GRILLED VEGETABLE

12.95
mixed grilled vegetables topped with baked goat cheese over organic greens, served with a balsamic vinaigrette

GRILLED PEAR

11.95
grilled pear wedges and fresh mandarin orange with roasted walnuts and brie cheese over baby spinach, served with a light and tangy raspberry vinaigrette

TIGER SHRIMP

12.95
tiger shrimp, marinated then grilled, with plum tomatoes, cucumber, and red onion over mixed baby greens, served with a fresh herb and lemon dressing

GRILLED SALMON

14.95
grilled salmon filet with mandarin orange, plum tomatoes and cucumber over mixed baby greens in a tart citrus dressing

VITELLO

14.95
grilled striploin steak, roma tomatoes, portobello mushrooms, roasted red pepper, asiago cheese and arugula with a balsamic vinaigrette

Panini Sandwiches

EACH OF OUR FRESH MADE SANDWICHES AND BURGERS ARE SERVED WITH MISTA SALAD, CAESAR SALAD OR FRENCH FRIES.

GRILLED VEGETABLE

12.95
grilled eggplant, zucchini, red onion, peppers, fresh tomatoes, provolone cheese and pesto mayonnaise

SANTA CLEOPATRA

12.95
grilled chicken with roasted red peppers, lettuce, swiss cheese, and honey
mustard mayonnaise

SMOKED SALMON

13.95
smoked pacific salmon with capers, red onion, arugula, and cream cheese

BURGER

13.95
Half pound all beef burger with bacon and cheddar cheese on a kaiser bun with tomatoes, pickles, onion, lettuce and mayonnaise

SALMON BURGER

13.95
Atlantic salmon filet on an kaiser bun with tomatoes, pickles, onion, lettuce and tartar sauce

Pizza

EVERY ELEVEN-INCH, THIN CRUST PIZZA WE SERVE IS TRADITIONALLY MADE IN THE OLD ITALIAN STYLE FROM THE HAND-KNEADED DOUGH TO THE SLICED-TO-ORDER TOPPINGS AND SLOW-SIMMERED SAUCES REDISCOVER AUTHENTIC PIZZA

SAMBUCA

14.95
artichoke hearts, black olives, sun-dried tomatoes and bocconcini cheese, topped with arugula and lemon vinaigrette

PEPPERONI

13.95
pepperoni, red peppers, and mushrooms over tomato sauce, topped with mozzarella cheese

POLLO BASILICO

15.95
grilled chicken, sun-dried tomatoes, and mushrooms over basil pesto sauce, topped with mozzarella cheese

SOLE

14.95
Italian sausage, sun-dried tomatoes, and roasted red peppers over tomato sauce, topped with mozzarella cheese

SALUTE

15.95
sun-dried tomatoes, mushrooms, spinach, and goat cheese over basil pesto sauce, topped with mozzarella cheese

LA PEZZENDO

14.95
grilled chicken, red peppers, and mushrooms over tomato sauce, topped with mozzarella cheese

MEDITERRANEO

14.95
kalamata olives, roasted red peppers, artichoke, broccoli, feta cheese over tomato sauce, topped with mozzarella cheese

DIAVOLETTO

14.95
Italian sausage, pepperoni, hot pepper, red onion, and roasted red peppers over spicy tomato sauce, topped with asiago cheese

SALMONI LEGGERO

15.95
smoked salmon, red onion, arugula, fresh herbs, and fried capers, topped with goat cheese

CARNIVORO

15.95
grilled chicken, Italian sausage, pepperoni, bacon, red peppers, and red onion over tomato sauce, topped with mozzarella cheese

PROVOLONE

15.95
basil pesto, grilled chicken, grilled zucchini, red pepper and provolone cheese

SANTA CRUZ

14.95
prosciutto, sun-dried tomatoes, roasted red peppers, and bocconcini cheese over tomato sauce, topped with mozzarella cheese

NEVE

14.95
gorgonzola, pears, caramelized onions, walnuts, arugula and extra virgin olive oil

Pasta

MADE TO ORDER USING FRESH INGREDIENTS IN SINGLE SERVINGS, ENSURING THE BEST BALANCE OF FLAVOURS. ADD GRILLED CHICKEN OR GRILLED TIGER SHRIMP TO YOUR PASTA FOR 6.00. OR, SWITCH TO WHOLE WHEAT OR GLUTEN-FREE FOR 2.00

ARABIATA

14.95
penne tossed in a spicy tomato sauce

BUONGUSTO

15.95
linguine tossed with grilled chicken, snow peas, sun-dried tomatoes, and roasted garlic in a parmesan olive oil sauce

CALABRIA

15.95
penne tossed with hot Italian sausage, red peppers, and roasted garlic in a
spicy tomato sauce

CONGAMBARE

16.95
linguini tossed with black tiger shrimp, roasted red peppers, and asparagus in a basil pesto cream sauce

ALLA VODKA

15.95
penne tossed with smoked bacon and leeks in a vodka tomato cream sauce

FRUTTI DI MARE

16.95
linguini tossed with black tiger shrimp, calamari, and spinach in a white wine tomato sauce

PRIMAVERA

15.95
fusilli tossed with a mixture of fresh seasonal vegetables in a basil tomato sauce

PESCATORE

19.95
linguini tossed with black tiger shrimp, calamari, mussels, and clams in a white wine tomato sauce

GORGONZOLA

16.95
penne tossed with grilled chicken, roasted red peppers, and asparagus in a gorgonzola cream sauce

PICCANTE

16.95
linguini tossed with black tiger shrimp, red onion, red peppers, and spinach in a spicy cajun olive oil sauce

TRE COLORE

15.95
fusilli tossed with grilled chicken, roasted red peppers, and asparagus in a basil pesto cream sauce

TETTRAZINI

16.95
linguini tossed with grilled chicken, bruschetta mix, broccoli, and mushrooms in a sweet basil cream sauce

PENNE PORCINI

15.95
wild mushroom and spinach in a porcini mushroom parmesan cream sauce

FUSILLI ROSE

15.95
Sliced grilled chicken breast, roasted red peppers and spinach in a rose sauce

PESTO

15.95
penne tossed with grilled chicken, sun-dried tomato and mushrooms in a basil pesto sauce

ASIAGO

15.95
penne tossed with grilled chicken, sun-dried tomatoes, caramelized onions, spinach, and asiago cream sauce

Risotto

RICE SAUTÉED IN BUTTER, COOKED AND STIRRED AS STOCK IS SLOWLY ADDED IN PORTIONS. AS EACH ADDITION OF STOCK IS ABSORBED, ANOTHER IS ADDED UNTIL THE RICE IS CREAMY AND TENDER. THEN VEGETABLES, HERBS, CHEESES, AND WINE ARE ADDED

WILD MUSHROOM

19.95
marinated arborio rice with porcini, oysters, portobello mushrooms, and asparagus in a porcini mushroom broth

GRILLED CHICKEN

19.95
marinated arborio rice with grilled chicken, bell peppers, mushrooms, and spinach in a white wine tomato broth

TRUFFLE

19.95
marinated arborio rice with grilled chicken, Italian sausage, oyster mushroom and leeks in a white wine broth with truffle oil

SEAFOOD

22.95
marinated arborio rice with black tiger shrimp, calamari, baby clams, mussels and spinach in white wine tomato broth

SEAFOOD SAUSAGE PAELLA

20.95
Jumbo black shrimp, diced chicken breast, Italian sausage, mussels, plum tomatoes, onions, carrots and mushrooms tossed with tomato-flavoured rice topped with green onions

Entrate Entrees

OUR TRADITIONAL ENTREES ARE PREPARED WITH THE FINEST CUT MEAT, POULTRY, AND FISH, EACH SERVED WITH A SIDE OF FRESH SEASONAL VEGETABLES

BLACK PEPPER SALMON

21.95
atlantic salmon filet crusted with fine herbs and black pepper, seared and covered with a light citrus cream sauce, served with rice pilaf

FREE RANGE CHICKEN

21.95
free-range chicken supreme lightly crusted in fresh herbs and coated in a brandy mushroom cream sauce, served with hint-of-garlic mashed potatoes

APPLE CHICKEN

20.95
sauteed chicken, apple, and sun-dried tomatoes in a white wine dijon sauce, served with roasted potato wedges

STUFFED CHICKEN

20.95
whole chicken breast stuffed with goat cheese and spinach, basted with a red wine demiglaze, served with hint-of-garlic mashed potatoes

CHICKEN PARMIGIANA

18.95
chicken breast cutlet simmered in rich tomato sauce and coated with melted parmesan cheese, served with linguini in tomato sauce

VEAL PARMIGIANA

18.95
veal cutlet simmered in rich tomato sauce and coated with melted parmesan cheese, served with linguini in tomato sauce

LIVER

20.95
pan seared provimi liver with shallot red wine sauce, served with hint-of-garlic mashed potatoes

LAMB SHANK

19.95
slowly simmer with herbs, red wine and tomatoes served with hint-of-garlic mashed potatoes

T-BONE STEAK

23.95
t-bone steak covered in a red wine peppercorn sauce, served with hint-of-garlic mashed potatoes

BLACK ANGUS STEAK

23.95
black angus striploin steak marinated in tropical spices, grilled and based with a red wine demiglaze, served with hint-of-garlic mashed potatoes

RACK OF LAMB

20.95
half rack of lamb, oven-roasted and basted with roasted garlic and mint demiglace, served with hint-of-garlic mashed potatoes
Download PDF Click on the above link to view or download our menu in a PDF format. In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.

Prix Fixe - Lunch

Print
TRY OUR FIXED PRICE THREE COURSE MEAL! FOR ONLY $23.00 PER PERSON

APPETIZERS

SOUP OF THE DAY

soup of the day

GREEN

Mixed baby greens tossed with fresh tomatoes, cucumbers, bell peppers, and red onions, tossed with a flavourful balsamic and extra-virgin olive oil dressing

CAESAR

Crisp romaine lettuce and chopped garlic crustini tossed in our homemade creamy garlic caesar dressing

GREEK

Crisp lettuce mixed with Kalamata olives, English cucumbers, bell peppers, red onions, tomatoes, and feta cheese in a oregano olive oil vinaigrette

MAIN COURSE

PENNE

Grilled chicken, pancetta bacon, and snow peas in a sambuca rosé sauce

FUSILLI

Grilled chicken, black olives, artichoke hearts, and roasted red pepper in a roasted garlic and olive oil sauce

LINGUINE

Black tiger shrimp, P. E. I. mussels, red peppers, and spinach in a spicy tomato sauce

RISOTTO

Wild mushroom and asparagus in a porcini mushroom broth

CHICKEN

Chicken breast stuffed with bocconcini cheese, spinach and roasted red peppers topped with strawberry red wine sauce, served with herb roasted potatoes and steamed vegetables

SALMON

Pan seared salmon with citrus sauce, served with rice pilaf and steamed vegetables

TILAPIA

Pan seared tilapia with lemon dill cream, sauce served with rice pilaf and steamed vegetables

PORK CHOP

Grilled pork chop with button mushroom demi cream sauce, served with mashed potatoes and steamed vegetables

SEAFOOD PAELLA

Black tiger shrimp, mussels, salmon, plum tomatoes, and rice in a spicy saffron broth

JAMBALAYA

Grilled chicken, Italian sausage, black tiger shrimp, red peppers, red onions, and rice in a spicy tomato broth

DESSERT

LAVA CAKE

Warm rich white and dark chocolate cake with vanilla ice cream

TARTUFO

choice of Chocolate-raspberry, mocha-amaretto, or hazelnut-chocolate

Prix Fixe - Dinner

Print
TRY OUR FIXED-PRICE THREE-COURSE MEAL! FOR ONLY $33.00 PER PERSON

APPETIZERS

SOUP

Soup of the day

SALAD

mixed baby greens, roasted almonds, roasted red peppers and goat cheese tossed with flavorful balsamic and extra-virgin olive oil dressing

MUSSELS

p.e.i. mussels and julienne vegetables in a light curry cream sauce

MAIN COURSE

LINGUINE

linguine pasta with black tiger shrimp, grilled chicken, peppers, oyster mushroom and leeks tossed in truffle olive oil

RISOTTO

marinated rice with wild mushrooms and asparagus in a porcini mushroom broth

PAELLA

jumbo black shrimp, diced chicken breast, Italian sausage, mussels, plum tomatoes, onions, carrots and mushrooms tossed with tomato-flavoured rice topped with green onions

BLACK ANGUS STEAK

12-ounce black angus striploin steak marinated in tropical spices, grilled and based with a red wine demiglaze, served with hint-of-garlic mashed potatoes and steamed seasonal vegetables

SALMON

seared fresh atlantic salmon filet, coated in citrus sauce, served with rice pilaf and steamed seasonal vegetables

APPLE CHICKEN

sauteed chicken, apple, and sun-dried tomatoes in a white wine dijon sauce, served with roasted potato and steamed seasonal vegetables

CHICKEN PARMIGIANA

chicken cutlet in rich tomato sauce coated with melted parmesan cheese, served with linguini in tomato sauce and steamed seasonal vegetables

VEAL PARMIGIANA

veal cutlet in rich tomato sauce coated with melted parmesan cheese, served with linguini in tomato sauce and steamed seasonal vegetables

LAMB SHANK

slowly simmer with herbs, red wine and tomatoes served with hint-of-garlic mashed potatoes

LIVER

pan seared provimi liver with shallot red wine sauce, served with hint-of-garlic mashed potatoes

T-BONE STEAK

12-ounce t-bone steak covered in a red wine peppercorn sauce, served with hint-of-garlic mashed potatoes and steamed seasonal vegetables

DESSERTS

TIRAMISU

a rich blend of kahlua, bailey’s, grand marnier, and mascarpone cheese layered with espresso-soaked cookies

LAVA CAKE

warm rich white and dark chocolate cake over vanilla ice cream

TARTUFO

fresh sherbet and Italian ice cream, available in chocolate-raspberry, mocha-amaretto, or hazelnut-chocolate

CRÈME CARAMEL

A light baked vanilla custard, sweetened with a caramel sauce and topped with a chocolate drizzle

CRÈME BRULEE

A smooth, creamy chilled custard, covered with brown sugar caramelized to a crunchy, delicious topping

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

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Sambucas on Church
489 Church St.
Toronto, ON, M4Y 2C6
(416) 966-3241 sambucasonchurch@gmail.com
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