Menus
Lunch
PrintUova Eggs
EACH OF OUR BREAKFAST DISHES IS PREPARED WITH GRADE-A EGGS, AND IS SERVED WITH ONION-AND-PEPPER HOMEFRIES, MIXED BABY GREEN SALAD, AND FRESH CUT FRUIT SERVED DAILY UNTIL 3:30PM
WESTERN OMELETTE
| 9.95 |
our two-egg omelettes with ham, mushroom, onion, peppers and cheese, served with brown or white toast
CHEDDAR OMELETTE
| 9.95 |
two-egg omelettes with bacon and cheddar cheese, served with brown or white toast
EGG WHITE
| 10.95 |
Egg white omelette with grilled peppers, zucchini and feta cheese, served with brown or white toast
TWO EGGS ANY STYLE
| 9.95 |
two eggs, prepared any style, with your choice of bacon or breakfast sausage, served with brown or white toast
EGGS BENEDICT
| 9.95 |
two poached eggs and peameal bacon over toasted english muffins, topped with hollandaise sauce
EGGS FLORENTINE
| 9.95 |
two poached eggs and spinach over toasted english muffins, topped with hollandaise sauce
EGGS NATASHA
| 10.95 |
two poached eggs and smoked salmon over toasted english muffins, topped with hollandaise sauce
STEAK AND EGGS
| 13.95 |
Striploin steak grilled to order and two eggs prepared any style, served with brown or white toast
FRENCH TOAST
| 10.95 |
thick-cut cinnamon french toast wedges topped with caramelized apple and served with maple syrup, homemade fries, and fresh-cut fruits with bacon or sausage
BELGIUM WAFFLE
| 9.95 |
Made to order served with a scoop of vanilla ice cream laced with maple syrup, whip cream, and strawberry sauce sprinkled with walnuts and fresh-cut fruits -only available weekends and holidays-
Antipasti Appetizers
WE OFFER A NUMBER OF CLASSIC ITALIAN STARTERS TO GET YOUR APPETITES ATTENTION EACH IN A GENEROUS PORTION THAT WILL LEAVE YOU SATISFIED, BUT EAGER TO TRY THE NEXT COURSE THIS IS WHERE ITALIAN COOKING BEGINS
MINESTRA DEL GIORNO
| 5.95 |
our soup of the day is prepared fresh from organic ingredients, and slow-simmered in small batches, according to traditional italian countryside cooking
BRUSCHETTA
| 6.95 |
diced plum tomatoes tossed with fresh basil, garlic, and extra-virgin olive oil, served on toasted garlic crostini
GARLIC BREAD
| 5.95 |
sliced italian baguette basted with garlic-butter, topped with grated mozzarella cheese and lightly grilled
WHITE WHINE MUSSELS
| 11.95 |
fresh p.e.i. mussels, first steamed in the shell, then sautéed in a light white wine and basil sauce
SPICY TOMATO MUSSELS
| 11.95 |
fresh p.e.i. mussels, first steamed in the shell, then simmered in a spicy, zesty tomato sauce
FRIED CALAMARI
| 11.95 |
lightly spiced and battered squid, served with a tangy jalapeno aioli dipping sauce
Panini Sandwiches
EACH OF OUR SANDWICHES IS PREPARED ON A HOMEMADE WARM MULTI GRAIN BUN AND SERVED WITH YOUR CHOICE OF A SIDE GREEN SALAD, CAESAR SALAD, OR FRESH CUT FRIES
BURGER
| 9.95 |
Half pound all beef burger with bacon and cheddar cheese on a bun with tomatoes, pickles, onion, lettuce and mayonnaise
EGG & BURGER
| 10.95 |
Half pound all beef burger topped with fried egg on a bun with tomatoes, pickles, onion, lettuce and mayonnaise
SALMON BURGER
| 12.95 |
Atlantic salmon filet on an egg bun with tomatoes, pickles, onion, lettuce, and tartar sauce
SANTA CLEOPATRA
| 9.95 |
grilled chicken with roasted red peppers, tomatoes, lettuce, Swiss cheese, and honey mustard mayonnaise
SMOKED SALMON
| 11.95 |
smoked pacific salmon with tomatoes, capers, red onion, arugula, and cream cheese
MELTED BRIE
| 9.95 |
melted brie cheese with ham, crushed walnuts, tomatoes, braised leeks, and mayonnaise
PEPERONATA
| 9.95 |
vegetarian pesto mayonnaise, grilled eggplant, zucchini, red peppers, roasted onion, and provolone cheese
CLUB HOUSE
| 11.95 |
grilled chicken, bacon, lettuce, tomatoes, and mayonnaise, served on brown or white toast
VITELLO PARMIGIANA
| 11.95 |
breaded veal cutlet with roasted red peppers, bocconcini cheese , and tomato sauce
POLLO PARMIGIANA
| 11.95 |
breaded chicken breast with sautéed red peppers, red onion, mushrooms, mozzarella cheese, and tomato sauce
BARESCO
| 9.95 |
prosciutto with roasted red peppers, arugula, tomatoes, bocconcini, pesto mayonnaise and a balsamic vinaigrette
STEAK
| 13.95 |
grilled striploin steak with roasted peppers, mushrooms, onions, arugula, and goat cheese
VEGETABLE WRAP
| 9.95 |
flour wrap filled with grilled eggplant, zucchini, red peppers, onions, baby spinach, asiago cheese and pesto mayonnaise
CHICKEN WRAP
| 10.95 |
flour wrap filled with grilled chicken, sun-dried tomatoes, red peppers, arugula, goat cheese and honey mustard mayonnaise
STEAK WRAP
| 11.95 |
flour wrap filled with grilled steak, peppers, red onion, mushroom, lettuce, mozzarella cheese, and mayonnaise.
Insalate Salads
ALL OF OUR SALADS ARE PREPARED WITH 100% ORGANIC GREENS AND DAILY FRESH VEGETABLES AS WELL AS HOMEMADE DRESSINGS AND VINAIGRETTES ADD GRILLED CHICKEN OR GRILLED TIGER SHRIMP FOR $5.00, ADD GRILLED SALMON OR GRILLED STEAK FOR $7.00
MISTA
| 7.95 |
mixed baby greens tossed with fresh tomatoes, cucumber, bell peppers, and red onion, served with a flavourful balsamic and extra-virgin olive oil dressing
CAESAR
| 9.95 |
crisp romaine lettuce and chopped garlic crostini tossed in our homemade creamy garlic caesar dressing
GREEK
| 9.95 |
crisp lettuce mixed with kalamata olives, english cucumber, bell peppers, red onion, tomatoes and feta cheese in an oregano olive oil vinaigrette
CAPRESE
| 10.95 |
plum roma tomatoes combined with marinated bocconcini cheese over mixed baby greens, served with a lemon basil dressing
DI POLLO
| 12.95 |
spicy grilled chicken with plum tomatoes, bell peppers, cucumber, and red onion over mixed baby greens, served with a honey mustard dressing
GRILLED PEAR
| 10.95 |
grilled pear wedges and fresh mandarin orange with roasted walnuts and brie cheese over baby spinach, served with a light and tangy raspberry vinaigrette
TIGER SHRIMP
| 11.95 |
tiger shrimp, marinated then grilled, with plum tomatoes, cucumber, and red onion over mixed baby greens, served with a fresh herb and lemon dressing
GRILLED SALMON
| 13.95 |
grilled salmon filet with mandarin orange, plum tomatoes, and cucumber over mixed baby greens drizzled with a citrus dressing
Pizza
EVERY ELEVEN-INCH, THIN CRUST PIZZA WE SERVE IS TRADITIONALLY MADE IN THE OLD ITALIAN STYLE FROM THE HAND-KNEADED DOUGH TO THE SLICED-TO-ORDER TOPPINGS AND SLOW-SIMMERED SAUCES REDISCOVER AUTHENTIC PIZZA
SAMBUCA
| 14.95 |
artichoke hearts, black olives, sun-dried tomatoes and bocconcini cheese, topped with arugula and lemon vinaigrette
PEPPERONI
| 12.95 |
pepperoni, red peppers, and mushrooms over tomato sauce, topped with mozzarella cheese
POLLO BASILICO
| 14.95 |
grilled chicken, sun-dried tomatoes, and mushrooms over basil pesto sauce, topped with mozzarella cheese
SOLE
| 13.95 |
Italian sausage, sun-dried tomatoes, and roasted red peppers over tomato sauce, topped with mozzarella cheese
SALUTE
| 14.95 |
sun-dried tomatoes, mushrooms, spinach, and goat cheese over basil pesto sauce, topped with mozzarella cheese
LA PEZZENDO
| 14.95 |
grilled chicken, red peppers, and mushrooms over tomato sauce, topped with mozzarella cheese
MEDITERRANEO
| 13.95 |
kalamata olives, roasted red peppers, artichoke, broccoli, feta cheese over tomato sauce
DIAVOLETTO
| 14.95 |
italian sausage, pepperoni, hot pepper, onion, and roasted red peppers over spicy tomato sauce, topped with asiago cheese
PROVOLONE
| 14.95 |
basil pesto, grilled chicken, grilled zucchini, red peppers and provolone cheese.
SANTA CRUZ
| 13.95 |
prosciutto, sun-dried tomatoes, roasted red peppers, and bocconcini cheese over tomato sauce, topped with mozzarella cheese
Pasta
MADE TO ORDER USING FRESH INGREDIENTS, SERVED WITH GARLIC BREAD AND CAESAR OR MISTA SALAD ADD GRILLED CHICKEN OR GRILLED TIGER SHRIMP FOR JUST $5.00. ALSO, SWITCH TO WHOLE WHEAT OR GLUTEN-FREE PASTA FOR $2.00
ARABIATA
| 11.95 |
penne tossed in a spicy tomato sauce
BUONGUSTO
| 12.95 |
linguine tossed with grilled chicken, snow peas, sun-dried tomatoes, and roasted garlic in a parmesan olive oil sauce
CALABRIA
| 12.95 |
penne tossed with hot italian sausage, red peppers, and roasted garlic in a spicy tomato sauce
PENNE BOCCONCINI
| 11.95 |
Bocconcini cheese and basil in a fresh tomato sauce
ALLA VODKA
| 13.95 |
penne tossed with smoked bacon and leeks in a vodka tomato cream sauce
FRUTTI DI MARE
| 14.95 |
linguine tossed with black tiger shrimp, calamari, and spinach in a white wine tomato sauce
PRIMAVERA
| 13.95 |
fusilli tossed with a mixture of fresh seasonal vegetables in a basil tomato sauce
PESCATORE
| 16.95 |
linguine tossed with black tiger shrimp, calamari, mussels, and clams in a white wine tomato sauce
GORGONZOLA
| 14.95 |
penne tossed with grilled chicken, roasted red peppers, and asparagus in a gorgonzola cream sauce
PICCANTE
| 14.95 |
linguine tossed with black tiger shrimp, red onion, red peppers, and spinach in a spicy cajun olive oil sauce
TRE COLORE
| 13.95 |
fusilli tossed with grilled chicken, roasted red peppers, and asparagus in a basil pesto cream sauce
TETTRAZINI
| 14.95 |
linguine tossed with grilled chicken, bruschetta mix, broccoli, and mushrooms in a sweet basil cream sauce
PENNE PORCINI
| 13.95 |
wild mushroom and spinach in a porcini mushroom parmesan cream sauce
FUSILLI ROSE
| 13.95 |
slice grilled chicken breast, roasted red peppers and spinach in a rose sauce
PESTO
| 13.95 |
penne tossed with grilled chicken, sun-dried tomatoes, and mushrooms in a basil pesto sauce
Entrate Entrees
OUR TRADITIONAL ENTREES ARE PREPARED WITH THE FINEST CUT MEAT, POULTRY, AND FISH.
PARMIGIANA
| 13.95 |
chicken breast or veal cutlet simmered in rich tomato sauce and coated with melted parmesan cheese, served with linguini in tomato sauce
BLACK PEPPER SALMON
| 16.95 |
atlantic salmon filet crusted with fine herbs and black pepper, seared and covered with a light citrus cream sauce, served with rice pilaf and vegetables
CHICKEN MARSALA
| 14.95 |
whole chicken breast roasted and topped with a wild mushroom marsala cream sauce, served with hint-of-garlic mashed potatoes and vegetables
BLACK ANGUS STEAK
| 16.95 |
black angus striploin steak, grilled and based with a red wine demiglaze, served with hint-of-garlic mashed potatoes and vegetables
Download PDF
Click on the above link to view or download our menu in a PDF format.
In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.
Dinner
PrintAntipasti Appetizers
WE OFFER A NUMBER OF CLASSIC ITALIAN STARTERS TO GET YOUR APPETITES ATTENTION EACH IN A GENEROUS PORTION THAT WILL LEAVE YOU SATISFIED, BUT EAGER TO TRY THE NEXT COURSE THIS IS WHERE ITALIAN COOKING BEGINS
SOUP OF THE DAY
| 5.95 |
our soup of the day is prepared fresh from organic ingredients, and slow-simmered in small batches, according to traditional italian countryside cooking
BRUSCHETTA
| 7.95 |
diced plum tomatoes tossed with fresh basil, garlic, and extra-virgin olive oil, topped with goat cheese, served on toasted garlic crostini
MAGIC MUSHROOM
| 7.95 |
portobello and oyster mushrooms sautéed in a roasted garlic cream sauce, served on toasted garlic crostini
CRAB CAKE
| 11.95 |
A single crab cake made with fresh crab meat, served over cole slaw, with a jalapeno aioli dipping sauce
COCONUT SHRIMP
| 10.95 |
coconut shrimp, lightly spiced and deep fried, served with a ginger plum dipping sauce
WHITE WINE MUSSELS
| 11.95 |
fresh p.e.i. mussels sautéed in a light white wine and basil sauce
SPICY TOMATO MUSSELS
| 11.95 |
fresh p.e.i. mussels simmered in a spicy, white wine zesty tomato sauce
CURRY MUSSELS
| 11.95 |
fresh p.e.i. mussels and julienne vegetables in a light curry cream sauce
FRIED CALAMARI
| 11.95 |
lightly spiced and battered squid, served with a tangy jalapeno aioli dipping sauce
Insalate Salads
ALL OF OUR SALADS ARE PREPARED WITH 100% ORGANIC GREENS AND DAILY FRESH VEGETABLES AS WELL AS HOMEMADE DRESSINGS AND VINAIGRETTE. ADD GRILLED CHICKEN OR GRILLED TIGER SHRIMP TO YOUR SALAD FOR 5.00. OR, ADD GRILLED SALMON OR GRILLED STEAK FOR 7.00
MISTA
| 7.95 |
mixed baby greens tossed with fresh tomatoes, cucumber, bell peppers, and red onion, served with a flavorful balsamic and extra-virgin olive oil dressing
CAESAR
| 9.95 |
crisp romaine lettuce and chopped garlic crostini tossed in our homemade creamy garlic caesar dressing
GREEK
| 9.95 |
crisp lettuce mixed with kalamata olives, english cucumber, bell peppers, red onion, tomatoes and feta cheese in an oregano olive oil vinaigrette
CAPRESE
| 10.95 |
plum roma tomatoes combined with marinated bocconcini cheese over mixed baby greens, served with a lemon basil dressing
GRILLED VEGETABLE
| 11.95 |
mixed grilled vegetables topped with baked goat cheese over organic greens, served with a balsamic vinaigrette
GRILLED PEAR
| 10.95 |
grilled pear wedges and fresh mandarin orange with roasted walnuts and brie cheese over baby spinach, served with a light and tangy raspberry vinaigrette
TIGER SHRIMP
| 11.95 |
tiger shrimp, marinated then grilled, with plum tomatoes, cucumber, and red onion over mixed baby greens, served with a fresh herb and lemon dressing
GRILLED SALMON
| 13.95 |
grilled salmon filet with mandarin orange, plum tomatoes and cucumber over mixed baby greens in a tart citrus dressing
VITELLO
| 13.95 |
grilled striploin steak, roma tomatoes, portobello mushrooms, roasted red pepper, asiago cheese and arugula with a balsamic vinaigrette
Panini Sandwiches
EACH OF OUR FRESH MADE SANDWICHES IS PREPARED ON A WARM ITALIAN WHOLE WHEAT BUN, AND SERVED WITH MISTA SALAD, CAESAR SALAD OR FRENCH FRIES.
GRILLED VEGETABLE
| 11.95 |
grilled eggplant, zucchini, red onion, peppers, fresh tomatoes, provolone cheese and pesto mayonnaise
SANTA CLEOPATRA
| 11.95 |
grilled chicken with roasted red peppers, lettuce, swiss cheese, and honey
mustard mayonnaise
mustard mayonnaise
SMOKED SALMON
| 12.95 |
smoked pacific salmon with capers, red onion, arugula, and cream cheese
BURGER
| 12.95 |
Half pound all beef burger with bacon and cheddar cheese on an egg bun with tomatoes, pickles, onion, lettuce and mayonnaise
SALMON BURGER
| 13.95 |
Atlantic salmon filet on an egg bun with tomatoes, pickles, onion, lettuce and tartar sauce
Pizza
EVERY ELEVEN-INCH, THIN CRUST PIZZA WE SERVE IS TRADITIONALLY MADE IN THE OLD ITALIAN STYLE FROM THE HAND-KNEADED DOUGH TO THE SLICED-TO-ORDER TOPPINGS AND SLOW-SIMMERED SAUCES REDISCOVER AUTHENTIC PIZZA
SAMBUCA
| 14.95 |
artichoke hearts, black olives, sun-dried tomatoes and bocconcini cheese, topped with arugula and lemon vinaigrette
PEPPERONI
| 12.95 |
pepperoni, red peppers, and mushrooms over tomato sauce, topped with mozzarella cheese
POLLO BASILICO
| 14.95 |
grilled chicken, sun-dried tomatoes, and mushrooms over basil pesto sauce, topped with mozzarella cheese
SOLE
| 13.95 |
Italian sausage, sun-dried tomatoes, and roasted red peppers over tomato sauce, topped with mozzarella cheese
SALUTE
| 14.95 |
sun-dried tomatoes, mushrooms, spinach, and goat cheese over basil pesto sauce, topped with mozzarella cheese
LA PEZZENDO
| 14.95 |
grilled chicken, red peppers, and mushrooms over tomato sauce, topped with mozzarella cheese
MEDITERRANEO
| 13.95 |
kalamata olives, roasted red peppers, artichoke, broccoli, feta cheese over tomato sauce, topped with mozzarella cheese
DIAVOLETTO
| 14.95 |
Italian sausage, pepperoni, hot pepper, red onion, and roasted red peppers over spicy tomato sauce, topped with asiago cheese
SALMONI LEGGERO
| 14.95 |
smoked salmon, red onion, arugula, fresh herbs, and fried capers, topped with goat cheese
CARNIVORO
| 15.95 |
grilled chicken, Italian sausage, pepperoni, bacon, red peppers, and red onion over tomato sauce, topped with mozzarella cheese
PROVOLONE
| 14.95 |
basil pesto, grilled chicken, grilled zucchini, red pepper and provolone cheese
SANTA CRUZ
| 13.95 |
prosciutto, sun-dried tomatoes, roasted red peppers, and bocconcini cheese over tomato sauce, topped with mozzarella cheese
NEVE
| 13.95 |
gorgonzola, pears, caramelized onions, walnuts, arugula and extra virgin olive oil
Pasta
MADE TO ORDER USING FRESH INGREDIENTS IN SINGLE SERVINGS, ENSURING THE BEST BALANCE OF FLAVOURS. ADD GRILLED CHICKEN OR GRILLED TIGER SHRIMP TO YOUR PASTA FOR 5.00. OR, SWITCH TO WHOLE WHEAT OR GLUTEN-FREE FOR 2.00
ARABIATA
| 13.95 |
penne tossed in a spicy tomato sauce
BUONGUSTO
| 14.95 |
linguine tossed with grilled chicken, snow peas, sun-dried tomatoes, and roasted garlic in a parmesan olive oil sauce
CALABRIA
| 14.95 |
penne tossed with hot Italian sausage, red peppers, and roasted garlic in a
spicy tomato sauce
spicy tomato sauce
CONGAMBARE
| 15.95 |
linguini tossed with black tiger shrimp, roasted red peppers, and asparagus in a basil pesto cream sauce
ALLA VODKA
| 14.95 |
penne tossed with smoked bacon and leeks in a vodka tomato cream sauce
FRUTTI DI MARE
| 15.95 |
linguini tossed with black tiger shrimp, calamari, and spinach in a white wine tomato sauce
PRIMAVERA
| 14.95 |
fusilli tossed with a mixture of fresh seasonal vegetables in a basil tomato sauce
PESCATORE
| 18.95 |
linguini tossed with black tiger shrimp, calamari, mussels, and clams in a white wine tomato sauce
GORGONZOLA
| 15.95 |
penne tossed with grilled chicken, roasted red peppers, and asparagus in a gorgonzola cream sauce
PICCANTE
| 15.95 |
linguini tossed with black tiger shrimp, red onion, red peppers, and spinach in a spicy cajun olive oil sauce
TRE COLORE
| 14.95 |
fusilli tossed with grilled chicken, roasted red peppers, and asparagus in a basil pesto cream sauce
TETTRAZINI
| 15.95 |
linguini tossed with grilled chicken, bruschetta mix, broccoli, and mushrooms in a sweet basil cream sauce
PENNE PORCINI
| 14.95 |
wild mushroom and spinach in a porcini mushroom parmesan cream sauce
FUSILLI ROSE
| 14.95 |
Sliced grilled chicken breast, roasted red peppers and spinach in a rose sauce
PESTO
| 14.95 |
penne tossed with grilled chicken, sun-dried tomato and mushrooms in a basil pesto sauce
ASIAGO
| 14.95 |
penne tossed with grilled chicken, sun-dried tomatoes, caramelized onions, spinach, and asiago cream sauce
Risotto
RICE SAUTÉED IN BUTTER, COOKED AND STIRRED AS STOCK IS SLOWLY ADDED IN PORTIONS. AS EACH ADDITION OF STOCK IS ABSORBED, ANOTHER IS ADDED UNTIL THE RICE IS CREAMY AND TENDER. THEN VEGETABLES, HERBS, CHEESES, AND WINE ARE ADDED
WILD MUSHROOM
| 18.95 |
marinated arborio rice with porcini, oysters, portobello mushrooms, and asparagus in a porcini mushroom broth
GRILLED CHICKEN
| 18.95 |
marinated arborio rice with grilled chicken, bell peppers, mushrooms, and spinach in a white wine tomato broth
TRUFFLE
| 19.95 |
marinated arborio rice with grilled chicken, Italian sausage, oyster mushroom and leeks in a white wine broth with truffle oil
SEAFOOD
| 21.95 |
marinated arborio rice with black tiger shrimp, calamari, baby clams, mussels and spinach in white wine tomato broth
SPANISH PAELLA
| 19.95 |
Jumbo black shrimp, diced chicken breast, Italian sausage, mussels, plum tomatoes, onions, carrots and mushrooms tossed with tomato-flavoured rice topped with green onions
Entrate Entrees
OUR TRADITIONAL ENTREES ARE PREPARED WITH THE FINEST CUT MEAT, POULTRY, AND FISH, EACH SERVED WITH A SIDE OF FRESH SEASONAL VEGETABLES
BLACK PEPPER SALMON
| 20.95 |
atlantic salmon filet crusted with fine herbs and black pepper, seared and covered with a light citrus cream sauce, served with rice pilaf
FREE RANGE CHICKEN
| 20.95 |
free-range chicken supreme lightly crusted in fresh herbs and coated in a brandy mushroom cream sauce, served with hint-of-garlic mashed potatoes
APPLE CHICKEN
| 19.95 |
sauteed chicken, apple, and sun-dried tomatoes in a white wine dijon sauce, served with roasted potato wedges
STUFFED CHICKEN
| 19.95 |
whole chicken breast stuffed with goat cheese and spinach, basted with a red wine demiglaze, served with hint-of-garlic mashed potatoes
CHICKEN PARMIGIANA
| 17.95 |
chicken breast cutlet simmered in rich tomato sauce and coated with melted parmesan cheese, served with linguini in tomato sauce
VEAL PARMIGIANA
| 17.95 |
veal cutlet simmered in rich tomato sauce and coated with melted parmesan cheese, served with linguini in tomato sauce
LIVER
| 19.95 |
pan seared provimi liver with shallot red wine sauce, served with hint-of-garlic mashed potatoes
LAMB SHANK
| 18.95 |
slowly simmer with herbs, red wine and tomatoes served with hint-of-garlic mashed potatoes
T-BONE STEAK
| 22.95 |
t-bone steak covered in a red wine peppercorn sauce, served with hint-of-garlic mashed potatoes
BLACK ANGUS STEAK
| 22.95 |
black angus striploin steak marinated in tropical spices, grilled and based with a red wine demiglaze, served with hint-of-garlic mashed potatoes
RACK OF LAMB
| 19.95 |
half rack of lamb, oven-roasted and basted with roasted garlic and mint demiglace, served with hint-of-garlic mashed potatoes
Download PDF
Click on the above link to view or download our menu in a PDF format.
In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.
Prix Fixe - Lunch
PrintTRY OUR FIXED PRICE THREE COURSE MEAL! FOR ONLY $23.00 PER PERSON
APPETIZERS
SOUP OF THE DAY
soup of the day
GREEN
Mixed baby greens tossed with fresh tomatoes, cucumbers, bell peppers, and red onions, tossed with a flavourful balsamic and extra-virgin olive oil dressing
CAESAR
Crisp romaine lettuce and chopped garlic crustini tossed in our homemade creamy garlic caesar dressing
GREEK
Crisp lettuce mixed with Kalamata olives, English cucumbers, bell peppers, red onions, tomatoes, and feta cheese in a oregano olive oil vinaigrette
MAIN COURSE
PENNE
Grilled chicken, pancetta bacon, and snow peas in a sambuca rosé sauce
FUSILLI
Grilled chicken, black olives, artichoke hearts, and roasted red pepper in a roasted garlic and olive oil sauce
LINGUINE
Black tiger shrimp, P. E. I. mussels, red peppers, and spinach in a spicy tomato sauce
RISOTTO
Wild mushroom and asparagus in a porcini mushroom broth
CHICKEN
Chicken breast stuffed with bocconcini cheese, spinach and roasted red peppers topped with strawberry red wine sauce, served with herb roasted potatoes and steamed vegetables
SALMON
Pan seared salmon with citrus sauce, served with rice pilaf and steamed vegetables
TILAPIA
Pan seared tilapia with lemon dill cream, sauce served with rice pilaf and steamed vegetables
PORK CHOP
Grilled pork chop with button mushroom demi cream sauce, served with mashed potatoes and steamed vegetables
SEAFOOD PAELLA
Black tiger shrimp, mussels, salmon, plum tomatoes, and rice in a spicy saffron broth
JAMBALAYA
Grilled chicken, Italian sausage, black tiger shrimp, red peppers, red onions, and rice in a spicy tomato broth
DESSERT
LAVA CAKE
Warm rich white and dark chocolate cake with vanilla ice cream
TARTUFO
choice of Chocolate-raspberry, mocha-amaretto, or hazelnut-chocolate
CLUSTERS
Chocolate-caramel-vanilla cluster
Prix Fixe - Dinner
PrintTRY OUR FIXED-PRICE THREE-COURSE MEAL! FOR ONLY $30.00 PER PERSON
APPETIZERS
SOUP
Soup of the day
SALAD
mixed baby greens, roasted almonds, roasted red peppers and goat cheese tossed with flavorful balsamic and extra-virgin olive oil dressing
MUSSELS
p.e.i. mussels and julienne vegetables in a light curry cream sauce
MAIN COURSE
LINGUINE
linguine pasta with black tiger shrimp, grilled chicken, peppers, oyster mushroom and leeks tossed in truffle olive oil
RISOTTO
marinated rice with wild mushrooms and asparagus in a porcini mushroom broth
SPANISH PAELLA
jumbo black shrimp, diced chicken breast, Italian sausage, mussels, plum tomatoes, onions, carrots and mushrooms tossed with tomato-flavoured rice topped with green onions
BLACK ANGUS STEAK
12-ounce black angus striploin steak marinated in tropical spices, grilled and based with a red wine demiglaze, served with hint-of-garlic mashed potatoes and steamed seasonal vegetables
SALMON
seared fresh atlantic salmon filet, coated in citrus sauce, served with rice pilaf and steamed seasonal vegetables
APPLE CHICKEN
sauteed chicken, apple, and sun-dried tomatoes in a white wine dijon sauce, served with roasted potato and steamed seasonal vegetables
CHICKEN PARMIGIANA
chicken cutlet in rich tomato sauce coated with melted parmesan cheese, served with linguini in tomato sauce and steamed seasonal vegetables
VEAL PARMIGIANA
veal cutlet in rich tomato sauce coated with melted parmesan cheese, served with linguini in tomato sauce and steamed seasonal vegetables
LAMB SHANK
slowly simmer with herbs, red wine and tomatoes served with hint-of-garlic mashed potatoes
LIVER
pan seared provimi liver with shallot red wine sauce, served with hint-of-garlic mashed potatoes
T-BONE STEAK
12-ounce t-bone steak covered in a red wine peppercorn sauce, served with hint-of-garlic mashed potatoes and steamed seasonal vegetables
DESSERTS
TIRAMISU
a rich blend of kahlua, bailey’s, grand marnier, and mascarpone cheese layered with espresso-soaked cookies
LAVA CAKE
warm rich white and dark chocolate cake over vanilla ice cream
TARTUFO
fresh sherbet and Italian ice cream, available in chocolate-raspberry, mocha-amaretto, or hazelnut-chocolate
CRÈME CARAMEL
A light baked vanilla custard, sweetened with a caramel sauce and topped with a chocolate drizzle
CRÈME BRULEE
A smooth, creamy chilled custard, covered with brown sugar caramelized to a crunchy, delicious topping
Download PDF
Click on the above link to view or download our menu in a PDF format.
In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
