NEW YEAR'S EVE

PRIX FIXE MENU

$50 per person

appetizers

Soup – cream of wild mushroom with truffle oil

Mixed baby greens tossed with fresh tomatoes, cucumbers, bell peppers, and red onions with a flavourful balsamic and extra-virgin olive oil dressing

Crisp romaine lettuce and chopped garlic crostini tossed in our homemade creamy garlic caesar dressing

Crisp lettuce mixed with Kalamata olives, English cucumbers, bell peppers, red onions, tomatoes, and feta cheese in an oregano olive oil vinaigrette

P. E. I. mussels with plum tomatoes and leeks in a gorgonzola cream broth

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main course

Fettuccine with black tiger shrimp, portobello mushrooms, red peppers, and spinach in a tomato sauce

Grilled Tomahawk pork chop with wild mushroom marsala cream sauce served with garlic mashed potatoes and steamed vegetables

Pan roasted lamb loin with mint red wine sauce served with garlic mashed potatoes and steamed vegetables

Pan seared Arctic char with mandarin orange, lemon dill cream sauce served with oven roasted sweet potatoes and steamed vegetables

Chicken breast stuffed with spinach and ricotta cheese, topped with tarragon cream sauce served with herb roasted potatoes and steamed vegetables

Bacon wrapped filet mignon with peppercorn sauce served with garlic mashed potatoes and steamed vegetables

Grilled veal chop with red wine sauce served with garlic mashed potatoes and steamed vegetables

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dessert

Chocolate raspberry truffle cake

Keylime pie

Warm white chocolate lava

 

and a glass of prosecco