Dinner Menu

ORDER AT (416) 966-3241
Enjoy Every Day of the week
3 Course Prix Fixe Lunch OR Dinner

Dinner

antipasti appetizers

We offer a number of classic italian starters to get your appetites attention each in a generous portion that will leave you satisfied, but eager to try the next course this is where italian cooking begins

CURRY MUSSELS 13.95
fresh p.e.i. mussels and julienne vegetables in a light curry cream sauce

FRIED CALAMARI 14.95
lightly spiced and battered squid, served with a tangy jalapeno aioli dipping sauce

SOUP OF THE DAY 6.95
our soup of the day is prepared fresh from organic ingredients, and slow-simmered in small batches, according to traditional Italian countryside cooking

BRUSCHETTA 9.95
diced plum tomatoes and red onions tossed with fresh basil, garlic, and extra-virgin olive oil, topped with goat cheese, served on toasted garlic crostini

MAGIC MUSHROOM 9.95
portobello and oyster mushrooms sautéed in a roasted garlic cream sauce served on toasted garlic crostini

CRAB CAKE 14.95
A single crab cake made with fresh crab meat, served over coleslaw, with a jalapeno aioli dipping sauce

COCONUT SHRIMP 13.95
coconut shrimp, lightly spiced and deep-fried, served with a ginger plum dipping sauce

WHITE WINE MUSSELS 13.95
fresh p.e.i. mussels sautéed in a light white wine and basil sauce

SPICY TOMATO MUSSELS 13.95
fresh p.e.i. mussels simmered in a spicy, white wine zesty tomato sauce

insalate salads

All of our salads are prepared with 100% organic greens and daily fresh vegetables as well as homemade dressings and vinaigrette.

MISTA 8.95
mixed baby greens tossed with fresh tomatoes, cucumber, bell peppers, and red onion, served with a flavorful balsamic and extra-virgin olive oil dressing

CAESAR 11.95
crisp romaine lettuce and chopped garlic crostini tossed in our homemade creamy garlic caesar dressing

GREEK 11.95
crisp lettuce mixed with kalamata olives, English cucumber, bell peppers, red onion, tomatoes and feta cheese in an oregano olive oil vinaigrette

CAPRESE 12.95
plum Roma tomatoes combined with marinated bocconcini cheese over mixed baby greens, served with a lemon basil dressing

GRILLED VEGETABLE 13.95
mixed grilled vegetables topped with baked goat cheese over organic greens, served with a balsamic vinaigrette

GRILLED PEAR 12.95
grilled pear wedges and fresh mandarin orange with roasted walnuts and brie cheese over baby spinach, served with a light and tangy raspberry vinaigrette

TIGER SHRIMP 14.95
tiger shrimp, marinated then grilled, with plum tomatoes, cucumber, and red onion over mixed baby greens, served with a fresh herb and lemon dressing

GRILLED SALMON 15.95
grilled salmon filet with mandarin orange, plum tomatoes and cucumber over mixed baby greens in a tart citrus dressing

VITELLO 15.95
grilled striploin steak, Roma tomatoes, portobello mushrooms, roasted red pepper, asiago cheese and arugula with a balsamic vinaigrette

panini sandwiches

GRILLED VEGETABLE 12.95
grilled eggplant, zucchini, red onion, peppers, fresh tomatoes, provolone cheese and pesto mayonnaise

SANTA CLEOPATRA 13.95
grilled chicken with roasted red peppers, lettuce, swiss cheese, and honey mustard mayonnaise

SMOKED SALMON 14.95
smoked pacific salmon with capers, red onion, arugula, and cream cheese

BURGER 14.95
Half pound all beef burger with bacon and cheddar cheese on a kaiser bun with tomatoes, pickles, onion, lettuce and mayonnaise

SALMON BURGER 15.95
Atlantic salmon filet on an kaiser bun with tomatoes, pickles, onion, lettuce and tartar sauce

pizza

Every eleven-inch, thin crust pizza we serve is traditionally made in the old italian style from the hand-kneaded dough to the sliced-to-order toppings and slow-simmered sauces rediscover authentic pizza

SAMBUCA 15.95
artichoke hearts, black olives, sun-dried tomatoes and bocconcini cheese, topped with arugula and lemon vinaigrette

PEPPERONI 14.95
pepperoni over tomato sauce, topped with mozzarella cheese

POLLO BASILICO 16.95
grilled chicken, sun-dried tomatoes, and mushrooms over basil pesto sauce, topped with mozzarella cheese

SOLE 15.95
Italian sausage, sun-dried tomatoes, and roasted red peppers over tomato sauce, topped with mozzarella cheese

SALUTE 16.95
sun-dried tomatoes, mushrooms, spinach, and goat cheese over basil pesto sauce, topped with mozzarella cheese

LA PEZZENDO 15.95
grilled chicken, red peppers, and mushrooms over tomato sauce, topped with mozzarella cheese

MEDITERRANEO 15.95
kalamata olives, roasted red peppers, artichoke, broccoli, feta cheese over tomato sauce, topped with mozzarella cheese

DIAVOLETTO 15.95
Italian sausage, pepperoni, hot pepper, red onion, and roasted red peppers over spicy tomato sauce, topped with asiago cheese

SALMONI LEGGERO 16.95
smoked salmon, red onion, arugula, fresh herbs, and fried capers, topped with goat cheese

CARNIVORO 16.95
grilled chicken, Italian sausage, pepperoni, bacon, red peppers, and red onion over tomato sauce, topped with mozzarella cheese

PROVOLONE 16.95
basil pesto, grilled chicken, grilled zucchini, red pepper and provolone cheese

SANTA CRUZ 15.95
prosciutto, sun-dried tomatoes, roasted red peppers, and bocconcini cheese over tomato sauce, topped with mozzarella cheese

NEVE 15.95
gorgonzola, pears, caramelized onions, walnuts, arugula and extra virgin olive oil

pasta

Made to order using fresh ingredients in single servings, ensuring the best balance of flavours. switch to whole wheat or gluten-free for 2.00

ARABIATA 15.95
penne tossed in a spicy tomato sauce

BUONGUSTO 16.95
linguine tossed with grilled chicken, snow peas, sun-dried tomatoes, and roasted garlic in a parmesan olive oil sauce

CALABRIA 16.95
penne tossed with hot Italian sausage, red peppers, and roasted garlic in a
spicy tomato sauce

CONGAMBARE 17.95
linguini tossed with black tiger shrimp, roasted red peppers, and asparagus in a basil pesto cream sauce

ALLA VODKA 16.95
penne tossed with smoked bacon and leeks in a vodka tomato cream sauce

FRUTTI DI MARE 17.95
linguini tossed with black tiger shrimp, calamari, and spinach in a white wine tomato sauce

PRIMAVERA 16.95
fusilli tossed with a mixture of fresh seasonal vegetables in a basil tomato sauce

PESCATORE 21.95
linguini tossed with black tiger shrimp, calamari, mussels, and clams in a white wine tomato sauce

GORGONZOLA 17.95
penne tossed with grilled chicken, roasted red peppers, and asparagus in a gorgonzola cream sauce

PICCANTE 17.95
linguini tossed with black tiger shrimp, red onion, red peppers, and spinach in a spicy cajun olive oil sauce

TRE COLORE 16.95
fusilli tossed with grilled chicken, roasted red peppers, and asparagus in a basil pesto cream sauce

TETTRAZINI 17.95
linguini tossed with grilled chicken, bruschetta mix, broccoli, and mushrooms in a sweet basil cream sauce

PENNE PORCINI 16.95
wild mushroom and spinach in a porcini mushroom parmesan cream sauce

FUSILLI ROSE 16.95
Sliced grilled chicken breast, roasted red peppers and spinach in a rose sauce

PESTO 16.95
penne tossed with grilled chicken, sun-dried tomato and mushrooms in a basil pesto sauce

ASIAGO 16.95
penne tossed with grilled chicken, sun-dried tomatoes, caramelized onions, spinach, and asiago cream sauce

risotto

Rice sautéed in butter, cooked and stirred as stock is slowly added in portions. as each addition of stock is absorbed, another is added until the rice is creamy and tender. then vegetables, herbs, cheeses, and wine are added

WILD MUSHROOM 20.95
marinated arborio rice with porcini, oysters, portobello mushrooms, and asparagus in a porcini mushroom broth

GRILLED CHICKEN 20.95
marinated arborio rice with grilled chicken, bell peppers, mushrooms, and spinach in a white wine tomato broth

TRUFFLE 20.95
marinated arborio rice with grilled chicken, Italian sausage, oyster mushroom and leeks in a white wine broth with truffle oil

SEAFOOD 23.95
marinated arborio rice with black tiger shrimp, calamari, baby clams, mussels and spinach in white wine tomato broth

SEAFOOD SAUSAGE PAELLA 21.95
Jumbo black shrimp, diced chicken breast, Italian sausage, mussels, plum tomatoes, onions, carrots and mushrooms tossed with tomato-flavoured rice topped with green onions

entrate entrees

Our traditional entrees are prepared with the finest cut meat, poultry, and fish, each served with a side of fresh seasonal vegetables

BLACK PEPPER SALMON 23.95
atlantic salmon filet crusted with fine herbs and black pepper, seared and covered with a light citrus cream sauce, served with rice pilaf

FREE RANGE CHICKEN 23.95
free-range chicken supreme lightly crusted in fresh herbs and coated in a brandy mushroom cream sauce, served with hint-of-garlic mashed potatoes

APPLE CHICKEN 21.95
sauteed chicken, apple, and sun-dried tomatoes in a white wine dijon sauce, served with roasted potato wedges

STUFFED CHICKEN 23.95
whole chicken breast stuffed with goat cheese and spinach, basted with a red wine demiglaze, served with hint-of-garlic mashed potatoes

CHICKEN PARMIGIANA 20.95
chicken breast cutlet simmered in rich tomato sauce and coated with melted parmesan cheese, served with linguini in tomato sauce

VEAL PARMIGIANA 20.95
veal cutlet simmered in rich tomato sauce and coated with melted parmesan cheese, served with linguini in tomato sauce

LIVER 21.95
pan-seared provimi liver with shallot red wine sauce, served with hint-of-garlic mashed potatoes

LAMB SHANK 21.95
slowly simmer with herbs, red wine and tomatoes served with hint-of-garlic mashed potatoes

T-BONE STEAK 26.95
t-bone steak covered in a red wine peppercorn sauce, served with hint-of-garlic mashed potatoes

BLACK ANGUS STEAK 24.95
black angus striploin steak marinated in tropical spices, grilled and based with a red wine demiglaze, served with hint-of-garlic mashed potatoes

RACK OF LAMB 23.95
half rack of lamb, oven-roasted and basted with roasted garlic and mint demiglace, served with hint-of-garlic mashed potatoes