Dinner Menu
Dinner
antipasti appetizers
We offer a number of classic italian starters to get your appetites attention each in a generous portion that will leave you satisfied, but eager to try the next course this is where italian cooking begins
SOUP OF THE DAY 8.00
our soup of the day is prepared fresh from organic ingredients, and slow-simmered in small batches, according to traditional Italian countryside cooking
CURRY MUSSELS 15.95
fresh PEI mussels and julienne vegetables in a light curry cream sauce
FRIED CALAMARI 17.95
lightly spiced and battered squid, served with a tangy jalapeno aioli dipping sauce
BRUSCHETTA 11.95
diced plum tomatoes and red onions tossed with fresh basil, garlic, and extra-virgin olive oil, topped with goat cheese, served on toasted garlic crostini
MAGIC MUSHROOM 11.95
portobello and oyster mushrooms sautéed in a roasted garlic cream sauce served on toasted garlic crostini
CRAB CAKE 17.95
A single crab cake made with fresh crab meat, served over coleslaw, with a jalapeno aioli dipping sauce
COCONUT SHRIMP 17.95
coconut shrimp, lightly spiced and deep-fried, served with a ginger plum dipping sauce
WHITE WINE MUSSELS 15.95
fresh PEI mussels sautéed in a light white wine and basil sauce
SPICY TOMATO MUSSELS 1595
fresh PEI mussels simmered in a spicy, white wine zesty tomato sauce
insalate salads
All of our salads are prepared with 100% organic greens and daily fresh vegetables as well as homemade dressings and vinaigrette.
MISTA 10.95
mixed baby greens tossed with fresh tomatoes, cucumber, bell peppers, and red onion, served with a flavorful balsamic and extra-virgin olive oil dressing
CAESAR 13.95
crisp romaine lettuce and chopped garlic crostini tossed in our homemade creamy garlic caesar dressing
GREEK 14.95
crisp lettuce mixed with kalamata olives, English cucumber, bell peppers, red onion, tomatoes and feta cheese in an oregano olive oil vinaigrette
CAPRESE 15.95
plum Roma tomatoes combined with marinated bocconcini cheese over mixed baby greens, served with a lemon basil dressing
GRILLED VEGETABLE 15.95
mixed grilled vegetables topped with baked goat cheese over organic greens, served with a balsamic vinaigrette
GRILLED PEAR 15.95
grilled pear wedges and fresh mandarin orange with roasted walnuts and brie cheese over baby spinach, served with a light and tangy raspberry vinaigrette
TIGER SHRIMP 17.95
tiger shrimp, marinated then grilled, with plum tomatoes, cucumber, and red onion over mixed baby greens, served with a fresh herb and lemon dressing
GRILLED SALMON 18.95
grilled salmon filet with mandarin orange, plum tomatoes, red onion, and cucumber over mixed baby greens in a tart citrus dressing
VITELLO 19.95
grilled striploin steak, Roma tomatoes, portobello mushrooms, roasted red pepper, asiago cheese and arugula with a balsamic vinaigrette
panini sandwiches
GRILLED VEGETABLE 15.95
grilled eggplant, zucchini, red onion, peppers, fresh tomatoes, provolone cheese and pesto mayonnaise
SANTA CLEOPATRA 16.95
grilled chicken with roasted red peppers, lettuce, swiss cheese, and honey mustard mayonnaise
SMOKED SALMON 18.95
smoked pacific salmon with capers, tomatoes, red onion, arugula, and cream cheese
BURGER 17.95
Half pound all beef burger with bacon and cheddar cheese on a bun with tomatoes, pickles, onion, lettuce and mayonnaise
SALMON BURGER 18.95
Atlantic salmon filet on an bun with tomatoes, pickles, onion, lettuce and tartar sauce
pizza
Every eleven-inch, thin crust pizza we serve is traditionally made in the old italian style from the hand-kneaded dough to the sliced-to-order toppings and slow-simmered sauces rediscover authentic pizza
SAMBUCA 18.95
artichoke hearts, black olives, sun-dried tomatoes and bocconcini cheese, topped with arugula and lemon vinaigrette
PEPPERONI 16.95
pepperoni over tomato sauce, topped with mozzarella cheese
POLLO BASILICO 20.95
grilled chicken, sun-dried tomatoes, and mushrooms over basil pesto sauce, topped with mozzarella cheese
SOLE 18.95
Italian sausage, sun-dried tomatoes, and roasted red peppers over tomato sauce, topped with mozzarella cheese
SALUTE 19.95
sun-dried tomatoes, mushrooms, spinach, and goat cheese over basil pesto sauce, topped with mozzarella cheese
LA PEZZENDO 19.95
grilled chicken, red peppers, and mushrooms over tomato sauce, topped with mozzarella cheese
MEDITERRANEO 19.95
kalamata olives, roasted red peppers, artichoke, broccoli, feta cheese over tomato sauce, topped with mozzarella cheese
DIAVOLETTO 19.95
Italian sausage, pepperoni, hot pepper, red onion, and roasted red peppers over spicy tomato sauce, topped with asiago cheese
SALMONI LEGGERO 20.95
smoked salmon, red onion, arugula, fresh herbs, and fried capers, topped with goat cheese
CARNIVORO 21.95
grilled chicken, Italian sausage, pepperoni, bacon, red peppers, and red onion over tomato sauce, topped with mozzarella cheese
PROVOLONE 19.95
basil pesto, grilled chicken, grilled zucchini, red pepper and provolone cheese
SANTA CRUZ 18.95
prosciutto, sun-dried tomatoes, roasted red peppers, and bocconcini cheese over tomato sauce, topped with mozzarella cheese
NEVE 18.95
gorgonzola, pears, caramelized onions, walnuts, arugula and extra virgin olive oil
pasta
ARABIATA 18.95
penne tossed in a spicy tomato sauce
BUONGUSTO 19.95
linguine tossed with grilled chicken, snow peas, sun-dried tomatoes, and roasted garlic in a parmesan olive oil sauce
CALABRIA 19.95
penne tossed with hot Italian sausage, red peppers, and roasted garlic in a spicy tomato sauce
CONGAMBARE 21.95
linguini tossed with black tiger shrimp, roasted red peppers, and asparagus in a basil pesto cream sauce
ALLA VODKA 21.95
penne tossed with smoked bacon and leeks in a vodka tomato cream sauce
FRUTTI DI MARE 21.95
linguini tossed with black tiger shrimp, calamari, and spinach in a white wine tomato sauce
PRIMAVERA 18.95
fusilli tossed with a mixture of fresh seasonal vegetables in a basil tomato sauce
PESCATORE 25.95
linguini tossed with black tiger shrimp, calamari, mussels, and clams in a white wine tomato sauce
GORGONZOLA 20.95
penne tossed with grilled chicken, roasted red peppers, and asparagus in a gorgonzola cream sauce
PICCANTE 22.95
linguini tossed with black tiger shrimp, red onion, roasted red peppers, and spinach in a spicy cajun olive oil sauce
TRE COLORE 20.95
fusilli tossed with grilled chicken, roasted red peppers, and asparagus in a basil pesto cream sauce
TETTRAZINI 19.95
linguini tossed with grilled chicken, bruschetta mix, broccoli, and mushrooms in a sweet basil cream sauce
PENNE PORCINI 19.95
wild mushroom and spinach in a porcini mushroom parmesan cream sauce
FUSILLI ROSE 19.95
Sliced grilled chicken breast, roasted red peppers and spinach in a rose sauce
PESTO 19.95
penne tossed with grilled chicken, sun-dried tomato and mushrooms in a basil pesto sauce
ASIAGO 19.95
penne tossed with grilled chicken, sun-dried tomatoes, caramelized onions, spinach, and asiago cream sauce
risotto
Rice sautéed in butter, cooked and stirred as stock is slowly added in portions. as each addition of stock is absorbed, another is added until the rice is creamy and tender. then vegetables, herbs, cheeses, and wine are added
WILD MUSHROOM 23.95
marinated arborio rice with porcini, oysters, portobello mushrooms, and asparagus in a porcini mushroom broth
GRILLED CHICKEN 23.95
marinated arborio rice with grilled chicken, bell peppers, mushrooms, and spinach in a white wine tomato broth
TRUFFLE 24.95
marinated arborio rice with grilled chicken, Italian sausage, oyster mushroom, bell peppers, and leeks in a white wine broth with truffle oil
SEAFOOD 26.95
marinated arborio rice with black tiger shrimp, calamari, baby clams, mussels and spinach in white wine tomato broth
SPANISH PAELLA 25.95
Jumbo black shrimp, diced salmon, Italian sausage, mussels, and diced tomatoes tossed with spicy saffron flavoured rice
entrate entrees
Our traditional entrees are prepared with the finest cut meat, poultry, and fish, each served with a side of fresh seasonal vegetables
BLACK PEPPER SALMON 26.95
atlantic salmon filet crusted with fine herbs and black pepper, seared and covered with a light citrus cream sauce, served with rice pilaf
FREE RANGE CHICKEN 28.95
free-range chicken supreme lightly crusted in fresh herbs and coated in a brandy mushroom cream sauce, served with hint-of-garlic mashed potatoes
APPLE CHICKEN 26.95
sauteed chicken, apple, and sun-dried tomatoes in a white wine dijon sauce, served with roasted potato wedges
STUFFED CHICKEN 26.95
whole chicken breast stuffed with goat cheese and spinach, basted with a red wine demiglaze, served with hint-of-garlic mashed potatoes
CHICKEN PARMIGIANA 23.95
chicken breast cutlet simmered in rich tomato sauce and coated with melted mozzarella and parmesan cheese, served with linguini in tomato sauce
VEAL PARMIGIANA 24.95
veal cutlet simmered in rich tomato sauce and coated with melted mozzarella and parmesan cheese, served with linguini in tomato sauce
LIVER 25.95
pan-seared provimi liver with shallot red wine sauce, served with hint-of-garlic mashed potatoes
LAMB SHANK 25.95
slowly simmer with herbs, red wine and tomatoes served with hint-of-garlic mashed potatoes
T-BONE STEAK 33.95
t-bone steak covered in a red wine peppercorn sauce, served with hint-of-garlic mashed potatoes
BLACK ANGUS STEAK 29.95
black angus striploin steak marinated in tropical spices, grilled and based with a red wine demiglaze, served with hint-of-garlic mashed potatoes
RACK OF LAMB 29.95
half rack of lamb, oven-roasted and basted with roasted garlic and mint demiglace, served with hint-of-garlic mashed potatoes