Prix Fixe Menu

ONLY $35.00 PER PERSON

appetizers

SOUP OF THE DAY

GREEN
Mixed baby greens tossed with fresh tomatoes, cucumbers, bell peppers, red onions, tossed with a flavourful balsamic and extra-virgin olive oil dressing

CAESAR
Crisp romaine lettuce and chopped garlic crustini tossed in our homemade creamy garlic caesar dressing

GREEK
Crisp lettuce mixed with Kalamata olives, English cucumbers, bell peppers, red onions, tomatoes, and feta cheese in a oregano olive oil vinaigrette
___________________

main course

PENNE
Grilled chicken, pancetta bacon, and snow peas in a sambuca rosé sauce

FUSILLI
Grilled chicken, black olives, artichoke hearts, and roasted red peppers in a roasted garlic and olive oil sauce

LINGUINE
Black tiger shrimp, P. E. I. mussels, red peppers, and spinach in a spicy tomato sauce

RISOTTO
Wild mushroom and asparagus in a porcini mushroom broth

CHICKEN
Chicken breast stuffed with bocconcini cheese, spinach and roasted red peppers topped with strawberry red wine sauce, served with herb roasted potatoes and steamed vegetables

SALMON
Pan seared salmon with citrus sauce, served with rice pilaf and steamed vegetables

TILAPIA
Pan seared tilapia with lemon dill cream, sauce served with rice pilaf and steamed vegetables

PORK CHOP
Grilled pork chop with button mushroom demi cream sauce, served with mashed potatoes and steamed vegetables

SEAFOOD PAELLA
Black tiger shrimp, mussels, salmon, plum tomatoes, and rice in a spicy saffron broth

JAMBALAYA
Black tiger shrimp, grilled chicken, Italian sausage, red peppers, red onions, and rice in a spicy tomato broth
___________________

dessert

LAVA CAKE
Warm rich white and dark chocolate cake with vanilla ice cream

TARTUFO
choice of Chocolate-raspberry, mocha-amaretto, or hazelnut-chocolate

$40.00 PER PERSON

appetizers

SOUP

SALAD
mixed baby greens, roasted almonds, roasted red peppers and goat cheese tossed with flavorful balsamic and extra-virgin olive oil dressing

MUSSELS
p.e.i. mussels and julienne vegetables in a light curry cream sauce
___________________

main course

LINGUINE
linguine pasta with black tiger shrimp, grilled chicken, peppers, oyster mushroom and leeks tossed in truffle olive oil

RISOTTO
marinated rice with wild mushrooms and asparagus in a porcini mushroom broth

SPANISH PAELLA
jumbo black shrimp, diced salmon, Italian sausage, mussels, and diced tomatoes tossed with spciy saffron tomato-flavoured rice 

BLACK ANGUS STEAK
12-ounce black angus striploin steak marinated in tropical spices, grilled and based with a red wine demiglaze, served with hint-of-garlic mashed potatoes and steamed seasonal vegetables

SALMON
seared fresh atlantic salmon filet, coated in citrus sauce, served with rice pilaf and steamed seasonal vegetables

APPLE CHICKEN
sauteed chicken, apple, and sun-dried tomatoes in a white wine dijon sauce, served with roasted potato and steamed seasonal vegetables

CHICKEN PARMIGIANA
chicken cutlet in rich tomato sauce coated with melted mozzarella and parmesan cheese, served with linguini in tomato sauce and steamed seasonal vegetables

VEAL PARMIGIANA
veal cutlet in rich tomato sauce coated with melted mozzarella and parmesan cheese, served with linguini in tomato sauce and steamed seasonal vegetables

LAMB SHANK
slowly simmer with herbs, red wine and tomatoes served with hint-of-garlic mashed potatoes

LIVER
pan seared provimi liver with shallot red wine sauce, served with hint-of-garlic mashed potatoes

T-BONE STEAK
12-ounce t-bone steak covered in a red wine peppercorn sauce, served with hint-of-garlic mashed potatoes and steamed seasonal vegetables
___________________

desserts

TIRAMISU
a rich blend of kahlua, bailey’s, grand marnier, and mascarpone cheese layered with espresso-soaked cookies

LAVA CAKE
warm rich white and dark chocolate cake over vanilla ice cream

TARTUFO
fresh sherbet and Italian ice cream, available in chocolate-raspberry, mocha-amaretto, or hazelnut-chocolate

CRÈME CARAMEL
A light baked vanilla custard, sweetened with a caramel sauce and topped with a chocolate drizzle

CRÈME BRULEE
A smooth, creamy chilled custard, covered with brown sugar caramelized to a crunchy, delicious topping