Lunch Menu
Lunch
uova eggs
WESTERN OMELETTE 17.95
our two-egg omelette with ham, mushroom, onion, peppers and cheese, served with brown or white toast
CHEDDAR OMELETTE 17.95
two-egg omelette with bacon and cheddar cheese, served with brown or white toast
EGG WHITE 18.95
Egg white omelette with grilled peppers, zucchini and feta cheese, served with brown or white toast
TWO EGGS ANY STYLE 15.95
two eggs, prepared any style, with your choice of bacon or breakfast sausage, served with brown or white toast
EGGS BENEDICT 18.95
two poached eggs and peameal bacon over toasted English muffins, topped with hollandaise sauce
EGGS FLORENTINE 18.95
two poached eggs and spinach over toasted english muffins, topped with hollandaise sauce
EGGS NATASHA 20.95
two poached eggs and smoked salmon over toasted english muffins, topped with hollandaise sauce
STEAK AND EGGS 24.95
Striploin steak grilled to order and two eggs prepared any style, served with brown or white toast
FRENCH TOAST 18.95
thick-cut cinnamon french toast wedges topped with caramelized apple and served with maple syrup, homemade fries, and fresh-cut fruits with bacon or sausage
BELGIUM WAFFLE 17.95
Made to order served with a scoop of vanilla ice cream drizzled with maple syrup, whip cream, and strawberry sauce sprinkled with walnuts – only available weekends and holiday
antipasti appetizers
We offer a number of classic italian starters to get your appetites attention each in a generous portion that will leave you satisfied, but eager to try the next course this is where italian cooking begins
MINESTRA DEL GIORNO 9.00
our soup of the day is prepared fresh from organic ingredients, and slow-simmered in small batches, according to traditional italian countryside cooking
BRUSCHETTA 13.95
diced plum tomatoes and red onions tossed with fresh basil, garlic, and extra-virgin olive oil, served on toasted garlic crostini
GARLIC BREAD 10.95
sliced Italian baguette basted with garlic butter, topped with grated mozzarella cheese and lightly baked
WHITE WINE MUSSELS 17.95
fresh PEI mussels sautéed in a light white wine and basil sauce
SPICY TOMATO MUSSELS 17.95
fresh PEI mussels simmered in a spicy, white wine zesty tomato sauce
CURRY MUSSELS 17.95
fresh PEI mussels and julienne vegetables in a light curry cream sauce
FRIED CALAMARI 19.95
lightly spiced and battered squid, served with a tangy jalapeno aioli dipping sauce
insalate salads
All of our salads are prepared with 100% organic greens and daily fresh vegetables as well as homemade dressings and vinaigrette.
MISTA 12.95
mixed baby greens tossed with fresh tomatoes, cucumber, bell peppers, and red onion, served with a flavorful balsamic and extra-virgin olive oil dressing
CAESAR 15.95
crisp romaine lettuce and chopped garlic crostini tossed in our homemade creamy garlic caesar dressing
GREEK 16.95
crisp lettuce mixed with kalamata olives, English cucumber, bell peppers, red onion, tomatoes and feta cheese in an oregano olive oil vinaigrette
CAPRESE 18.95
plum Roma tomatoes combined with marinated bocconcini cheese over mixed baby greens, served with a lemon basil dressing
DI POLLO 19.95
spicy grilled chicken with plum tomatoes, bell peppers, cucumber, and red onion over mixed baby greens, served with a honey mustard dressing
GRILLED PEAR 18.95
grilled pear wedges and fresh mandarin orange with roasted walnuts and brie cheese over baby spinach, served with a light and tangy raspberry vinaigrette
TIGER SHRIMP 19.95
tiger shrimp, marinated then grilled, with plum tomatoes, cucumber, and red onion over mixed baby greens, served with a fresh herb and lemon dressing
GRILLED SALMON 20.95
grilled salmon filet with mandarin orange, plum tomatoes, red onions and cucumber over mixed baby greens drizzled with a citrus dressing
panini sandwiches
BURGER 19.95
Half pound all beef burger with bacon and cheddar cheese on a bun with tomatoes, pickles, onion, lettuce and mayonnaise
SALMON BURGER 20.95
Atlantic salmon filet on a bun with tomatoes, pickles, onion, lettuce, and tartar sauce
SANTA CLEOPATRA 18.95
grilled chicken with roasted red peppers, tomatoes, lettuce, Swiss cheese, and honey mustard mayonnaise
SMOKED SALMON 20.95
smoked pacific salmon with tomatoes, capers, red onion, arugula, and cream cheese
MELTED BRIE 17.95
melted brie cheese with ham, crushed walnuts, tomatoes, braised leeks, and mayonnaise
PEPERONATA 16.95
vegetarian – pesto mayonnaise, grilled eggplant, zucchini, red peppers, roasted onion, and provolone cheese
CLUB HOUSE 19.95
grilled chicken, bacon, lettuce, tomatoes, and mayonnaise, served on brown or white toast
VITELLO PARMIGIANA 20.95
breaded veal cutlet with roasted red peppers, bocconcini cheese, and tomato sauce
POLLO PARMIGIANA 20.95
breaded chicken breast with sautéed red peppers, red onion, mushrooms, mozzarella cheese, and tomato sauce
STEAK 22.95
grilled striploin steak with roasted peppers, mushrooms, onions, arugula, and goat cheese
CHICKEN WRAP 18.95
flour wrap filled with grilled chicken, sun-dried tomatoes, red peppers, arugula, goat cheese and honey mustard mayonnaise
STEAK WRAP 22.95
flour wrap filled with grilled steak, peppers, red onion, mushroom, lettuce, mozzarella cheese, and mayonnaise.
pizza
Every eleven-inch, thin crust pizza we serve is traditionally made in the old italian style from the hand-kneaded dough to the sliced-to-order toppings and slow-simmered sauces rediscover authentic pizza
SAMBUCA 20.95
artichoke hearts, black olives, sun-dried tomatoes and bocconcini cheese, topped with arugula and lemon vinaigrette
PEPPERONI 18.95
pepperoni over tomato sauce, topped with mozzarella cheese
POLLO BASILICO 23.95
grilled chicken, sun-dried tomatoes, and mushrooms over basil pesto sauce, topped with mozzarella cheese
SOLE 20.95
Italian sausage, sun-dried tomatoes, and roasted red peppers over tomato sauce, topped with mozzarella cheese
SALUTE 22.95
sun-dried tomatoes, mushrooms, spinach, and goat cheese over basil pesto sauce, topped with mozzarella cheese
LA PEZZENDO 22.95
grilled chicken, red peppers, and mushrooms over tomato sauce, topped with mozzarella cheese
MEDITERRANEO 22.95
kalamata olives, roasted red peppers, artichoke, broccoli, feta cheese over tomato sauce, topped with mozzarella cheese
DIAVOLETTO 22.95
Italian sausage, pepperoni, hot pepper, red onion, and roasted red peppers over spicy tomato sauce, topped with asiago cheese
PROVOLONE 21.95
basil pesto, grilled chicken, grilled zucchini, red pepper and provolone cheese
SANTA CRUZ 20.95
prosciutto, sun-dried tomatoes, roasted red peppers, and bocconcini cheese over tomato sauce, topped with mozzarella cheese
pasta
ARABIATA 20.95
penne tossed in a spicy tomato sauce
BUONGUSTO 20.95
linguine tossed with grilled chicken, snow peas, sun-dried tomatoes, and roasted garlic in a parmesan olive oil sauce
CALABRIA 21.95
penne tossed with hot Italian sausage, red peppers, and roasted garlic in a spicy tomato sauce
PENNE BOCCONCINI 20.95
Bocconcini cheese and basil in a fresh tomato sauce
ALLA VODKA 22.95
penne tossed with smoked bacon and leeks in a vodka tomato cream sauce
FRUTTI DI MARE 22.95
linguini tossed with black tiger shrimp, calamari, and spinach in a white wine tomato sauce
PRIMAVERA 19.95
fusilli tossed with a mixture of fresh seasonal vegetables in a basil tomato sauce
PESCATORE 24.95
linguini tossed with black tiger shrimp, calamari, mussels, and clams in a white wine tomato sauce
GORGONZOLA 21.95
penne tossed with grilled chicken, roasted red peppers, and asparagus in a gorgonzola cream sauce
PICCANTE 22.95
linguini tossed with black tiger shrimp, red onion, roasted red peppers, and spinach in a spicy cajun olive oil sauce
TRE COLORE 21.95
fusilli tossed with grilled chicken, roasted red peppers, and asparagus in a basil pesto cream sauce
TETTRAZINI 20.95
linguini tossed with grilled chicken, bruschetta mix, broccoli, and mushrooms in a sweet basil cream sauce
PENNE PORCINI 20.95
wild mushroom and spinach in a porcini mushroom parmesan cream sauce
FUSILLI ROSE 20.95
Sliced grilled chicken breast, roasted red peppers and spinach in a rose sauce
PESTO 21.95
penne tossed with grilled chicken, sun-dried tomato and mushrooms in a basil pesto sauce
entrate entrees
BLACK PEPPER SALMON 26.95
Atlantic salmon filet crusted with fine herbs and black pepper, seared and covered with a light citrus cream sauce, served with rice pilaf and vegetables
PARMIGIANA 24.95
chicken breast or veal cutlet simmered in rich tomato sauce and coated with melted mozzarella and parmesan cheese, served with linguini in tomato sauce
CHICKEN MARSALA 25.95
whole chicken breast roasted and topped with a wild mushroom marsala cream sauce, served with hint-of-garlic mashed potatoes and vegetables
BLACK ANGUS STEAK 32.95
black angus striploin steak marinated in tropical spices, grilled and based with a red wine demiglaze, served with hint-of-garlic mashed potatoes