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Lunch Menu

ORDER AT (416) 966-3241

Enjoy Every Day of the week

3 Course Prix Fixe Lunch OR Dinner

Lunch

uova eggs

Each of our breakfast dishes is prepared with grade-a eggs, and is served with onion-and-pepper homefries, mixed baby green salad, and fresh cut fruit served daily until 3:30pm

WESTERN OMELETTE 13.95
our two-egg omelette with ham, mushroom, onion, peppers and cheese, served with brown or white toast

CHEDDAR OMELETTE 13.95
two-egg omelette with bacon and cheddar cheese, served with brown or white toast

EGG WHITE 14.95
Egg white omelette with grilled peppers, zucchini and feta cheese, served with brown or white toast

TWO EGGS ANY STYLE 12.95
two eggs, prepared any style, with your choice of bacon or breakfast sausage, served with brown or white toast

EGGS BENEDICT 14.95
two poached eggs and peameal bacon over toasted English muffins, topped with hollandaise sauce

EGGS FLORENTINE 13.95
two poached eggs and spinach over toasted english muffins, topped with hollandaise sauce

EGGS NATASHA 15.95
two poached eggs and smoked salmon over toasted english muffins, topped with hollandaise sauce

STEAK AND EGGS 18.95
Striploin steak grilled to order and two eggs prepared any style, served with brown or white toast

FRENCH TOAST 14.95
thick-cut cinnamon french toast wedges topped with caramelized apple and served with maple syrup, homemade fries, and fresh-cut fruits with bacon or sausage

BELGIUM WAFFLE 13.95
Made to order served with a scoop of vanilla ice cream drizzled with maple syrup, whip cream, and strawberry sauce sprinkled with walnuts – only available weekends and holidays

antipasti appetizers

We offer a number of classic italian starters to get your appetites attention each in a generous portion that will leave you satisfied, but eager to try the next course this is where italian cooking begins

MINESTRA DEL GIORNO 7.50
our soup of the day is prepared fresh from organic ingredients, and slow-simmered in small batches, according to traditional italian countryside cooking

BRUSCHETTA 10.95
diced plum tomatoes and red onions tossed with fresh basil, garlic, and extra-virgin olive oil, served on toasted garlic crostini

GARLIC BREAD 8.95
sliced Italian baguette basted with garlic butter, topped with grated mozzarella cheese and lightly baked

WHITE WINE MUSSELS 14.95
fresh PEI mussels sautéed in a light white wine and basil sauce

SPICY TOMATO MUSSELS 14.95
fresh PEI mussels simmered in a spicy, white wine zesty tomato sauce

CURRY MUSSELS 14.95
fresh PEI mussels and julienne vegetables in a light curry cream sauce

FRIED CALAMARI 16.95
lightly spiced and battered squid, served with a tangy jalapeno aioli dipping sauce

insalate salads

All of our salads are prepared with 100% organic greens and daily fresh vegetables as well as homemade dressings and vinaigrette.

MISTA 9.95
mixed baby greens tossed with fresh tomatoes, cucumber, bell peppers, and red onion, served with a flavorful balsamic and extra-virgin olive oil dressing

CAESAR 12.95
crisp romaine lettuce and chopped garlic crostini tossed in our homemade creamy garlic caesar dressing

GREEK 13.95
crisp lettuce mixed with kalamata olives, English cucumber, bell peppers, red onion, tomatoes and feta cheese in an oregano olive oil vinaigrette

CAPRESE 14.95
plum Roma tomatoes combined with marinated bocconcini cheese over mixed baby greens, served with a lemon basil dressing

DI POLLO 16.95
spicy grilled chicken with plum tomatoes, bell peppers, cucumber, and red onion over mixed baby greens, served with a honey mustard dressing

GRILLED PEAR 14.95
grilled pear wedges and fresh mandarin orange with roasted walnuts and brie cheese over baby spinach, served with a light and tangy raspberry vinaigrette

TIGER SHRIMP 16.95
tiger shrimp, marinated then grilled, with plum tomatoes, cucumber, and red onion over mixed baby greens, served with a fresh herb and lemon dressing

GRILLED SALMON 17.95
grilled salmon filet with mandarin orange, plum tomatoes, red onions and cucumber over mixed baby greens drizzled with a citrus dressing

panini sandwiches

BURGER 15.95
Half pound all beef burger with bacon and cheddar cheese on a bun with tomatoes, pickles, onion, lettuce and mayonnaise

SALMON BURGER 17.95
Atlantic salmon filet on a bun with tomatoes, pickles, onion, lettuce, and tartar sauce

SANTA CLEOPATRA 15.95
grilled chicken with roasted red peppers, tomatoes, lettuce, Swiss cheese, and honey mustard mayonnaise

SMOKED SALMON 16.95
smoked pacific salmon with tomatoes, capers, red onion, arugula, and cream cheese

MELTED BRIE 14.95
melted brie cheese with ham, crushed walnuts, tomatoes, braised leeks, and mayonnaise

PEPERONATA 14.95
vegetarian – pesto mayonnaise, grilled eggplant, zucchini, red peppers, roasted onion, and provolone cheese

 

CLUB HOUSE 16.95
grilled chicken, bacon, lettuce, tomatoes, and mayonnaise, served on brown or white toast

VITELLO PARMIGIANA 16.95
breaded veal cutlet with roasted red peppers, bocconcini cheese, and tomato sauce

POLLO PARMIGIANA 16.95
breaded chicken breast with sautéed red peppers, red onion, mushrooms, mozzarella cheese, and tomato sauce

STEAK 17.95
grilled striploin steak with roasted peppers, mushrooms, onions, arugula, and goat cheese

CHICKEN WRAP 14.95
flour wrap filled with grilled chicken, sun-dried tomatoes, red peppers, arugula, goat cheese and honey mustard mayonnaise

STEAK WRAP 16.95
flour wrap filled with grilled steak, peppers, red onion, mushroom, lettuce, mozzarella cheese, and mayonnaise.

pizza

Every eleven-inch, thin crust pizza we serve is traditionally made in the old italian style from the hand-kneaded dough to the sliced-to-order toppings and slow-simmered sauces rediscover authentic pizza

SAMBUCA 17.95
artichoke hearts, black olives, sun-dried tomatoes and bocconcini cheese, topped with arugula and lemon vinaigrette

PEPPERONI 15.95
pepperoni over tomato sauce, topped with mozzarella cheese

POLLO BASILICO 19.95
grilled chicken, sun-dried tomatoes, and mushrooms over basil pesto sauce, topped with mozzarella cheese

SOLE 17.95
Italian sausage, sun-dried tomatoes, and roasted red peppers over tomato sauce, topped with mozzarella cheese

SALUTE 18.95
sun-dried tomatoes, mushrooms, spinach, and goat cheese over basil pesto sauce, topped with mozzarella cheese

LA PEZZENDO 17.95
grilled chicken, red peppers, and mushrooms over tomato sauce, topped with mozzarella cheese

MEDITERRANEO 17.95
kalamata olives, roasted red peppers, artichoke, broccoli, feta cheese over tomato sauce, topped with mozzarella cheese

DIAVOLETTO 18.95
Italian sausage, pepperoni, hot pepper, red onion, and roasted red peppers over spicy tomato sauce, topped with asiago cheese

PROVOLONE 18.95
basil pesto, grilled chicken, grilled zucchini, red pepper and provolone cheese

SANTA CRUZ 17.95
prosciutto, sun-dried tomatoes, roasted red peppers, and bocconcini cheese over tomato sauce, topped with mozzarella cheese

pasta

Made to order using fresh ingredients in single servings, ensuring the best balance of flavors. Switch to whole wheat or gluten-free for 2.00

ARABIATA 15.95
penne tossed in a spicy tomato sauce

BUONGUSTO 16.95
linguine tossed with grilled chicken, snow peas, sun-dried tomatoes, and roasted garlic in a parmesan olive oil sauce

CALABRIA 17.95
penne tossed with hot Italian sausage, red peppers, and roasted garlic in a
spicy tomato sauce

PENNE BOCCONCINI 16.95
Bocconcini cheese and basil in a fresh tomato sauce

ALLA VODKA 18.95
penne tossed with smoked bacon and leeks in a vodka tomato cream sauce

FRUTTI DI MARE 18.95
linguini tossed with black tiger shrimp, calamari, and spinach in a white wine tomato sauce

PRIMAVERA 15.95
fusilli tossed with a mixture of fresh seasonal vegetables in a basil tomato sauce

PESCATORE 19.95
linguini tossed with black tiger shrimp, calamari, mussels, and clams in a white wine tomato sauce

GORGONZOLA 17.95
penne tossed with grilled chicken, roasted red peppers, and asparagus in a gorgonzola cream sauce

PICCANTE 18.95
linguini tossed with black tiger shrimp, red onion, roasted red peppers, and spinach in a spicy cajun olive oil sauce

TRE COLORE 17.95
fusilli tossed with grilled chicken, roasted red peppers, and asparagus in a basil pesto cream sauce

TETTRAZINI 16.95
linguini tossed with grilled chicken, bruschetta mix, broccoli, and mushrooms in a sweet basil cream sauce

PENNE PORCINI 16.95
wild mushroom and spinach in a porcini mushroom parmesan cream sauce

FUSILLI ROSE 16.95
Sliced grilled chicken breast, roasted red peppers and spinach in a rose sauce

PESTO 17.95
penne tossed with grilled chicken, sun-dried tomato and mushrooms in a basil pesto sauce

entrate entrees

our traditional entrees are prepared with the finest cut meat, poultry, and fish.

BLACK PEPPER SALMON 22.95
atlantic salmon filet crusted with fine herbs and black pepper, seared and covered with a light citrus cream sauce, served with rice pilaf and vegetables

PARMIGIANA 19.95
chicken breast or veal cutlet simmered in rich tomato sauce and coated with melted mozzarella and parmesan cheese, served with linguini in tomato sauce

CHICKEN MARSALA 20.95
whole chicken breast roasted and topped with a wild mushroom marsala cream sauce, served with hint-of-garlic mashed potatoes and vegetables

BLACK ANGUS STEAK 24.95
black angus striploin steak marinated in tropical spices, grilled and based with a red wine demiglaze, served with hint-of-garlic mashed potatoes