Lunch Menu

Enjoy Every Day of the week

3 Course Prix Fixe Lunch OR Dinner

Lunch

uova eggs

Each of our breakfast dishes is prepared with grade-a eggs, and is served with onion-and-pepper homefries, mixed baby green salad, and fresh cut fruit served daily until 3:30pm

WESTERN OMELETTE 12.95
our two-egg omelettes with ham, mushroom, onion, peppers and cheese, served with brown or white toast

CHEDDAR OMELETTE 12.95
two-egg omelettes with bacon and cheddar cheese, served with brown or white toast

EGG WHITE 13.95
Egg white omelette with grilled peppers, zucchini and feta cheese, served with brown or white toast

TWO EGGS ANY STYLE 11.95
two eggs, prepared any style, with your choice of bacon or breakfast sausage, served with brown or white toast

EGGS BENEDICT 13.95
two poached eggs and peameal bacon over toasted English muffins, topped with hollandaise sauce

EGGS FLORENTINE 12.95
two poached eggs and spinach over toasted english muffins, topped with hollandaise sauce

EGGS NATASHA 14.95
two poached eggs and smoked salmon over toasted english muffins, topped with hollandaise sauce

STEAK AND EGGS 17.95
Striploin steak grilled to order and two eggs prepared any style, served with brown or white toast

FRENCH TOAST 13.95
thick-cut cinnamon french toast wedges topped with caramelized apple and served with maple syrup, homemade fries, and fresh-cut fruits with bacon or sausage

BELGIUM WAFFLE 11.95
Made to order served with a scoop of vanilla ice cream drizzled with maple syrup, whip cream, and strawberry sauce sprinkled with walnuts – only available weekends and holidays

antipasti appetizers

We offer a number of classic italian starters to get your appetites attention each in a generous portion that will leave you satisfied, but eager to try the next course this is where italian cooking begins

MINESTRA DEL GIORNO 6.95
our soup of the day is prepared fresh from organic ingredients, and slow-simmered in small batches, according to traditional italian countryside cooking

BRUSCHETTA 9.95
diced plum tomatoes and red onions tossed with fresh basil, garlic, and extra-virgin olive oil, served on toasted garlic crostini

GARLIC BREAD 7.95
sliced Italian baguette basted with garlic butter, topped with grated mozzarella cheese and lightly baked

WHITE WINE MUSSELS 13.95
fresh p.e.i. mussels sautéed in a light white wine and basil sauce

SPICY TOMATO MUSSELS 13.95
fresh p.e.i. mussels simmered in a spicy, white wine zesty tomato sauce

CURRY MUSSELS 13.95
fresh p.e.i. mussels and julienne vegetables in a light curry cream sauce

FRIED CALAMARI 15.95
lightly spiced and battered squid, served with a tangy jalapeno aioli dipping sauce

insalate salads

All of our salads are prepared with 100% organic greens and daily fresh vegetables as well as homemade dressings and vinaigrette.

MISTA 9.95
mixed baby greens tossed with fresh tomatoes, cucumber, bell peppers, and red onion, served with a flavorful balsamic and extra-virgin olive oil dressing

CAESAR 12.95
crisp romaine lettuce and chopped garlic crostini tossed in our homemade creamy garlic caesar dressing

GREEK 12.95
crisp lettuce mixed with kalamata olives, English cucumber, bell peppers, red onion, tomatoes and feta cheese in an oregano olive oil vinaigrette

CAPRESE 13.95
plum Roma tomatoes combined with marinated bocconcini cheese over mixed baby greens, served with a lemon basil dressing

DI POLLO 15.95
spicy grilled chicken with plum tomatoes, bell peppers, cucumber, and red onion over mixed baby greens, served with a honey mustard dressing

GRILLED PEAR 13.95
grilled pear wedges and fresh mandarin orange with roasted walnuts and brie cheese over baby spinach, served with a light and tangy raspberry vinaigrette

TIGER SHRIMP 15.95
tiger shrimp, marinated then grilled, with plum tomatoes, cucumber, and red onion over mixed baby greens, served with a fresh herb and lemon dressing

GRILLED SALMON 16.95
grilled salmon filet with mandarin orange, plum tomatoes, red onions and cucumber over mixed baby greens drizzled with a citrus dressing

panini sandwiches

BURGER 13.95
Half pound all beef burger with bacon and cheddar cheese on a bun with tomatoes, pickles, onion, lettuce and mayonnaise

SALMON BURGER 16.95
Atlantic salmon filet on a bun with tomatoes, pickles, onion, lettuce, and tartar sauce

SANTA CLEOPATRA 13.95
grilled chicken with roasted red peppers, tomatoes, lettuce, Swiss cheese, and honey mustard mayonnaise

SMOKED SALMON 14.95
smoked pacific salmon with tomatoes, capers, red onion, arugula, and cream cheese

MELTED BRIE 13.95
melted brie cheese with ham, crushed walnuts, tomatoes, braised leeks, and mayonnaise

PEPERONATA 13.95
vegetarian – pesto mayonnaise, grilled eggplant, zucchini, red peppers, roasted onion, and provolone cheese

CLUB HOUSE 14.95
grilled chicken, bacon, lettuce, tomatoes, and mayonnaise, served on brown or white toast

VITELLO PARMIGIANA 15.95
breaded veal cutlet with roasted red peppers, bocconcini cheese, and tomato sauce

POLLO PARMIGIANA 15.95
breaded chicken breast with sautéed red peppers, red onion, mushrooms, mozzarella cheese, and tomato sauce

STEAK 16.95
grilled striploin steak with roasted peppers, mushrooms, onions, arugula, and goat cheese

CHICKEN WRAP 13.95
flour wrap filled with grilled chicken, sun-dried tomatoes, red peppers, arugula, goat cheese and honey mustard mayonnaise

STEAK WRAP 14.95
flour wrap filled with grilled steak, peppers, red onion, mushroom, lettuce, mozzarella cheese, and mayonnaise.

pizza

Every eleven-inch, thin crust pizza we serve is traditionally made in the old italian style from the hand-kneaded dough to the sliced-to-order toppings and slow-simmered sauces rediscover authentic pizza

SAMBUCA 16.95
artichoke hearts, black olives, sun-dried tomatoes and bocconcini cheese, topped with arugula and lemon vinaigrette

PEPPERONI 14.95
pepperoni over tomato sauce, topped with mozzarella cheese

POLLO BASILICO 17.95
grilled chicken, sun-dried tomatoes, and mushrooms over basil pesto sauce, topped with mozzarella cheese

SOLE 16.95
Italian sausage, sun-dried tomatoes, and roasted red peppers over tomato sauce, topped with mozzarella cheese

SALUTE 17.95
sun-dried tomatoes, mushrooms, spinach, and goat cheese over basil pesto sauce, topped with mozzarella cheese

LA PEZZENDO 16.95
grilled chicken, red peppers, and mushrooms over tomato sauce, topped with mozzarella cheese

MEDITERRANEO 16.95
kalamata olives, roasted red peppers, artichoke, broccoli, feta cheese over tomato sauce, topped with mozzarella cheese

DIAVOLETTO 16.95
Italian sausage, pepperoni, hot pepper, red onion, and roasted red peppers over spicy tomato sauce, topped with asiago cheese

PROVOLONE 17.95
basil pesto, grilled chicken, grilled zucchini, red pepper and provolone cheese

SANTA CRUZ 16.95
prosciutto, sun-dried tomatoes, roasted red peppers, and bocconcini cheese over tomato sauce, topped with mozzarella cheese

pasta

Made to order using fresh ingredients in single servings, ensuring the best balance of flavors. Switch to whole wheat or gluten-free for 2.00

ARABIATA 14.95
penne tossed in a spicy tomato sauce

BUONGUSTO 15.95
linguine tossed with grilled chicken, snow peas, sun-dried tomatoes, and roasted garlic in a parmesan olive oil sauce

CALABRIA 15.95
penne tossed with hot Italian sausage, red peppers, and roasted garlic in a
spicy tomato sauce

PENNE BOCCONCINI 15.95
Bocconcini cheese and basil in a fresh tomato sauce

ALLA VODKA 16.95
penne tossed with smoked bacon and leeks in a vodka tomato cream sauce

FRUTTI DI MARE 16.95
linguini tossed with black tiger shrimp, calamari, and spinach in a white wine tomato sauce

PRIMAVERA 14.95
fusilli tossed with a mixture of fresh seasonal vegetables in a basil tomato sauce

PESCATORE 18.95
linguini tossed with black tiger shrimp, calamari, mussels, and clams in a white wine tomato sauce

GORGONZOLA 16.95
penne tossed with grilled chicken, roasted red peppers, and asparagus in a gorgonzola cream sauce

PICCANTE 17.95
linguini tossed with black tiger shrimp, red onion, roasted red peppers, and spinach in a spicy cajun olive oil sauce

TRE COLORE 15.95
fusilli tossed with grilled chicken, roasted red peppers, and asparagus in a basil pesto cream sauce

TETTRAZINI 15.95
linguini tossed with grilled chicken, bruschetta mix, broccoli, and mushrooms in a sweet basil cream sauce

PENNE PORCINI 15.95
wild mushroom and spinach in a porcini mushroom parmesan cream sauce

FUSILLI ROSE 15.95
Sliced grilled chicken breast, roasted red peppers and spinach in a rose sauce

PESTO 15.95
penne tossed with grilled chicken, sun-dried tomato and mushrooms in a basil pesto sauce

entrate entrees

our traditional entrees are prepared with the finest cut meat, poultry, and fish.

BLACK PEPPER SALMON 19.95
atlantic salmon filet crusted with fine herbs and black pepper, seared and covered with a light citrus cream sauce, served with rice pilaf and vegetables

PARMIGIANA 17.95
chicken breast or veal cutlet simmered in rich tomato sauce and coated with melted mozzarella and parmesan cheese, served with linguini in tomato sauce

CHICKEN MARSALA 18.95
whole chicken breast roasted and topped with a wild mushroom marsala cream sauce, served with hint-of-garlic mashed potatoes and vegetables

BLACK ANGUS STEAK 22.95
black angus striploin steak marinated in tropical spices, grilled and based with a red wine demiglaze, served with hint-of-garlic mashed potatoes