Lunch Menu
ORDER AT (416) 966-3241
WESTERN OMELETTE 13.95
our two-egg omelette with ham, mushroom, onion, peppers and cheese, served with brown or white toast
CHEDDAR OMELETTE 13.95
two-egg omelette with bacon and cheddar cheese, served with brown or white toast
EGG WHITE 14.95
Egg white omelette with grilled peppers, zucchini and feta cheese, served with brown or white toast
TWO EGGS ANY STYLE 12.95
two eggs, prepared any style, with your choice of bacon or breakfast sausage, served with brown or white toast
EGGS BENEDICT 14.95
two poached eggs and peameal bacon over toasted English muffins, topped with hollandaise sauce
EGGS FLORENTINE 13.95
two poached eggs and spinach over toasted english muffins, topped with hollandaise sauce
EGGS NATASHA 15.95
two poached eggs and smoked salmon over toasted english muffins, topped with hollandaise sauce
STEAK AND EGGS 18.95
Striploin steak grilled to order and two eggs prepared any style, served with brown or white toast
FRENCH TOAST 14.95
thick-cut cinnamon french toast wedges topped with caramelized apple and served with maple syrup, homemade fries, and fresh-cut fruits with bacon or sausage
BELGIUM WAFFLE 13.95
Made to order served with a scoop of vanilla ice cream drizzled with maple syrup, whip cream, and strawberry sauce sprinkled with walnuts – only available weekends and holidays
antipasti appetizers
We offer a number of classic italian starters to get your appetites attention each in a generous portion that will leave you satisfied, but eager to try the next course this is where italian cooking begins

MINESTRA DEL GIORNO 7.50
our soup of the day is prepared fresh from organic ingredients, and slow-simmered in small batches, according to traditional italian countryside cooking
BRUSCHETTA 10.95
diced plum tomatoes and red onions tossed with fresh basil, garlic, and extra-virgin olive oil, served on toasted garlic crostini
GARLIC BREAD 8.95
sliced Italian baguette basted with garlic butter, topped with grated mozzarella cheese and lightly baked
WHITE WINE MUSSELS 14.95
fresh PEI mussels sautéed in a light white wine and basil sauce
SPICY TOMATO MUSSELS 14.95
fresh PEI mussels simmered in a spicy, white wine zesty tomato sauce
CURRY MUSSELS 14.95
fresh PEI mussels and julienne vegetables in a light curry cream sauce
FRIED CALAMARI 16.95
lightly spiced and battered squid, served with a tangy jalapeno aioli dipping sauce
insalate salads
All of our salads are prepared with 100% organic greens and daily fresh vegetables as well as homemade dressings and vinaigrette.
MISTA 9.95
mixed baby greens tossed with fresh tomatoes, cucumber, bell peppers, and red onion, served with a flavorful balsamic and extra-virgin olive oil dressing
CAESAR 12.95
crisp romaine lettuce and chopped garlic crostini tossed in our homemade creamy garlic caesar dressing
GREEK 13.95
crisp lettuce mixed with kalamata olives, English cucumber, bell peppers, red onion, tomatoes and feta cheese in an oregano olive oil vinaigrette
CAPRESE 14.95
plum Roma tomatoes combined with marinated bocconcini cheese over mixed baby greens, served with a lemon basil dressing
DI POLLO 16.95
spicy grilled chicken with plum tomatoes, bell peppers, cucumber, and red onion over mixed baby greens, served with a honey mustard dressing
GRILLED PEAR 14.95
grilled pear wedges and fresh mandarin orange with roasted walnuts and brie cheese over baby spinach, served with a light and tangy raspberry vinaigrette
TIGER SHRIMP 16.95
tiger shrimp, marinated then grilled, with plum tomatoes, cucumber, and red onion over mixed baby greens, served with a fresh herb and lemon dressing
GRILLED SALMON 17.95
grilled salmon filet with mandarin orange, plum tomatoes, red onions and cucumber over mixed baby greens drizzled with a citrus dressing
panini sandwiches
BURGER 15.95
Half pound all beef burger with bacon and cheddar cheese on a bun with tomatoes, pickles, onion, lettuce and mayonnaise
SALMON BURGER 17.95
Atlantic salmon filet on a bun with tomatoes, pickles, onion, lettuce, and tartar sauce
SANTA CLEOPATRA 15.95
grilled chicken with roasted red peppers, tomatoes, lettuce, Swiss cheese, and honey mustard mayonnaise
SMOKED SALMON 16.95
smoked pacific salmon with tomatoes, capers, red onion, arugula, and cream cheese
MELTED BRIE 14.95
melted brie cheese with ham, crushed walnuts, tomatoes, braised leeks, and mayonnaise
PEPERONATA 14.95
vegetarian – pesto mayonnaise, grilled eggplant, zucchini, red peppers, roasted onion, and provolone cheese
CLUB HOUSE 16.95
grilled chicken, bacon, lettuce, tomatoes, and mayonnaise, served on brown or white toast
VITELLO PARMIGIANA 16.95
breaded veal cutlet with roasted red peppers, bocconcini cheese, and tomato sauce
POLLO PARMIGIANA 16.95
breaded chicken breast with sautéed red peppers, red onion, mushrooms, mozzarella cheese, and tomato sauce
STEAK 17.95
grilled striploin steak with roasted peppers, mushrooms, onions, arugula, and goat cheese
CHICKEN WRAP 14.95
flour wrap filled with grilled chicken, sun-dried tomatoes, red peppers, arugula, goat cheese and honey mustard mayonnaise
STEAK WRAP 16.95
flour wrap filled with grilled steak, peppers, red onion, mushroom, lettuce, mozzarella cheese, and mayonnaise.
pizza
Every eleven-inch, thin crust pizza we serve is traditionally made in the old italian style from the hand-kneaded dough to the sliced-to-order toppings and slow-simmered sauces rediscover authentic pizza
SAMBUCA 17.95
artichoke hearts, black olives, sun-dried tomatoes and bocconcini cheese, topped with arugula and lemon vinaigrette
PEPPERONI 15.95
pepperoni over tomato sauce, topped with mozzarella cheese
POLLO BASILICO 19.95
grilled chicken, sun-dried tomatoes, and mushrooms over basil pesto sauce, topped with mozzarella cheese
SOLE 17.95
Italian sausage, sun-dried tomatoes, and roasted red peppers over tomato sauce, topped with mozzarella cheese
SALUTE 18.95
sun-dried tomatoes, mushrooms, spinach, and goat cheese over basil pesto sauce, topped with mozzarella cheese
LA PEZZENDO 17.95
grilled chicken, red peppers, and mushrooms over tomato sauce, topped with mozzarella cheese
MEDITERRANEO 17.95
kalamata olives, roasted red peppers, artichoke, broccoli, feta cheese over tomato sauce, topped with mozzarella cheese
DIAVOLETTO 18.95
Italian sausage, pepperoni, hot pepper, red onion, and roasted red peppers over spicy tomato sauce, topped with asiago cheese
PROVOLONE 18.95
basil pesto, grilled chicken, grilled zucchini, red pepper and provolone cheese
SANTA CRUZ 17.95
prosciutto, sun-dried tomatoes, roasted red peppers, and bocconcini cheese over tomato sauce, topped with mozzarella cheese
pasta

ARABIATA 15.95
penne tossed in a spicy tomato sauce
BUONGUSTO 16.95
linguine tossed with grilled chicken, snow peas, sun-dried tomatoes, and roasted garlic in a parmesan olive oil sauce
CALABRIA 17.95
penne tossed with hot Italian sausage, red peppers, and roasted garlic in a
spicy tomato sauce
PENNE BOCCONCINI 16.95
Bocconcini cheese and basil in a fresh tomato sauce
ALLA VODKA 18.95
penne tossed with smoked bacon and leeks in a vodka tomato cream sauce
FRUTTI DI MARE 18.95
linguini tossed with black tiger shrimp, calamari, and spinach in a white wine tomato sauce
PRIMAVERA 15.95
fusilli tossed with a mixture of fresh seasonal vegetables in a basil tomato sauce
PESCATORE 19.95
linguini tossed with black tiger shrimp, calamari, mussels, and clams in a white wine tomato sauce
GORGONZOLA 17.95
penne tossed with grilled chicken, roasted red peppers, and asparagus in a gorgonzola cream sauce
PICCANTE 18.95
linguini tossed with black tiger shrimp, red onion, roasted red peppers, and spinach in a spicy cajun olive oil sauce
TRE COLORE 17.95
fusilli tossed with grilled chicken, roasted red peppers, and asparagus in a basil pesto cream sauce
TETTRAZINI 16.95
linguini tossed with grilled chicken, bruschetta mix, broccoli, and mushrooms in a sweet basil cream sauce
PENNE PORCINI 16.95
wild mushroom and spinach in a porcini mushroom parmesan cream sauce
FUSILLI ROSE 16.95
Sliced grilled chicken breast, roasted red peppers and spinach in a rose sauce
PESTO 17.95
penne tossed with grilled chicken, sun-dried tomato and mushrooms in a basil pesto sauce
entrate entrees

BLACK PEPPER SALMON 22.95
atlantic salmon filet crusted with fine herbs and black pepper, seared and covered with a light citrus cream sauce, served with rice pilaf and vegetables
PARMIGIANA 19.95
chicken breast or veal cutlet simmered in rich tomato sauce and coated with melted mozzarella and parmesan cheese, served with linguini in tomato sauce
CHICKEN MARSALA 20.95
whole chicken breast roasted and topped with a wild mushroom marsala cream sauce, served with hint-of-garlic mashed potatoes and vegetables
BLACK ANGUS STEAK 24.95
black angus striploin steak marinated in tropical spices, grilled and based with a red wine demiglaze, served with hint-of-garlic mashed potatoes